POLENTA PARMIGIANA
"This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to add pepperoni or sausage to create mini pizzas." -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place polenta in a greased 15x10x1-in. baking pan; brush with olive oil. Bake until edges are golden brown, 15-20 minutes., Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake until cheese is melted, 3-5 minutes longer. Garnish with basil if desired.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Mityana Gangster
[email protected]I would not recommend this recipe to others.
Roster Shakib
[email protected]The polenta parmigiana was a bit too unhealthy to make. I think I would look for a healthier recipe next time.
Md Sahol
[email protected]The polenta parmigiana was a bit too difficult to make. I think I would look for an easier recipe next time.
Saeed Mengal
[email protected]The polenta parmigiana was a bit too expensive to make. I think I would look for a more affordable recipe next time.
Me abir Biswas
[email protected]The polenta parmigiana was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Mubeen Ahmad
[email protected]The polenta parmigiana was a bit too salty for my taste. I think I would use less parmesan cheese next time.
Dave Sinanan
[email protected]The polenta parmigiana was a bit too dry for my taste. I think I would add more liquid next time.
Nsofwa Watalile
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Daniya Khan
[email protected]This polenta parmigiana was a bit too cheesy for my taste, but I think it would be great for people who love cheese.
Cole Meyo
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The polenta was creamy and flavorful, and the parmesan crust was perfectly crispy.
sr samim
[email protected]This polenta parmigiana is a great way to use up leftover polenta. It's a delicious and easy way to make a new meal.
Kandaze Joseph
[email protected]I love that this polenta parmigiana can be made ahead of time. It's perfect for busy weeknights.
Mohammed Parviz
[email protected]This polenta parmigiana is the perfect comfort food. It's creamy, cheesy, and crispy all at the same time.
Talal Baloch
[email protected]I made this polenta parmigiana for a party and it was a huge hit. Everyone loved it!
Prasanth Mohandas
[email protected]This polenta parmigiana is a great weeknight meal. It's easy to make and the whole family loves it.
Aayush Gurung
[email protected]I'm so glad I tried this recipe. The polenta parmigiana was delicious! The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect touch. I'll definitely be making this again.
keegol
[email protected]This is the best polenta parmigiana I've ever had! The polenta was so creamy and flavorful, and the parmesan crust was perfectly crispy. I will definitely be making this again and again.
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[email protected]I followed the recipe exactly and the polenta parmigiana turned out perfectly. The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect touch. My family loved it!
Raymon Jonny
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and the parmesan crust was perfectly crispy. I'll definitely be making this again.
Arifin Atik
[email protected]This polenta parmigiana was a hit with my family! The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect touch. I will definitely be making this again.