POLENTA PARMESAN
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
- When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
- Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
- Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
- Heat oven to 400°F.
- Dot with remaining butter and parmesan.
- Bake for 30 minutes until top is brown and crispy.
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Maphehello Emma
[email protected]This polenta dish is a bit too cheesy for my taste. I think I would have preferred it if it had less parmesan cheese.
Shane Duckworth
[email protected]I love the crispy edges on this polenta dish. They add a nice texture and flavor.
Brice Gill
[email protected]This polenta dish is a great way to use up leftover parmesan cheese. It's also a great side dish for grilled chicken or fish.
Wajid Bhatti
[email protected]I've been making this polenta dish for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Magar Sunil
[email protected]This is my go-to polenta recipe. It's so easy to make and always turns out perfect. I love serving it with roasted vegetables or a simple tomato sauce.
Manwar Ali
[email protected]I made this polenta dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Sk Naiem
[email protected]Overall, this was a good recipe. The polenta was creamy and flavorful, and the crispy edges were a nice touch. I would definitely make it again.
Namayega Sharon
[email protected]The polenta was too thick for my liking. I think I would have preferred it if it was a bit thinner.
azijul rahman
[email protected]This polenta dish was a bit bland for my taste. I think it could have used some more seasoning.
Milimo Victor
[email protected]I love this recipe! The polenta is creamy and cheesy, and the crispy edges are the best part. I always double the recipe because it goes so fast.
Honest
[email protected]This was my first time making polenta, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out delicious. I will definitely be making it again.
Zakir Ansari
[email protected]I've tried many polenta recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with a simple tomato sauce and some grilled vegetables.
Iuri Melo
[email protected]This polenta dish was a hit with my family! The combination of creamy polenta and cheesy parmesan was perfect, and the crispy edges added a nice touch of texture. I will definitely be making this again.