POLENTA PANCAKES WITH WARM BERRY SAUCE
Provided by Food Network
Time 1h30m
Yield 12 pancakes, 6 servings
Number Of Ingredients 18
Steps:
- Pancakes:
- Place dry ingredients in a stainless steel bowl and whisk to combine. Fold in eggs and buttermilk with a spoon or rubber spatula. Stir in melted butter and set aside batter to rest for at least 1 hour.
- Heat a nonstick griddle over medium heat. Ladle pancake batter onto hot griddle, in batches as necessary, and cook until bubbles form around the edges. Flip pancakes and continue cooking on second side until set and golden brown. Keep warm in a 200 degree F oven until ready to serve.
- Sauce:
- In a saucepan, combine berries, sugar, vanilla, cinnamon, and nutmeg and bring to a boil. In a small bowl, combine cornstarch and water, stirring until it dissolves. Add the cornstarch slurry to the sauce to thicken. Stir until smooth and simmer slowly for 2 to 3 minutes.
- To serve, stack 2 pancakes on a plate and top with 4 tablespoons of sauce.
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Ashley L Helzer
[email protected]I love how easy these pancakes were to make. They were also very filling and satisfying.
Lyla Taylor
[email protected]These pancakes were a hit at my brunch party! I will definitely be making them again.
Anesh Sharma
[email protected]I made these pancakes with oat milk instead of regular milk and they turned out great! They were a delicious and healthy breakfast.
Princess Dodi
[email protected]I followed the recipe exactly, but my sauce never thickened. Any tips?
Hayden Macua
[email protected]These polenta pancakes were a nice change of pace from regular pancakes. They were a little more savory, but still very good.
Rimon khan riki
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly.
Melissa Golden
[email protected]I made these pancakes for my vegan friend and she loved them! They were a great alternative to traditional pancakes.
Anika Bushra
[email protected]These pancakes were a little bland for me. I would recommend adding some extra spices or herbs to the batter.
Abdul latif hamid
[email protected]I tried this recipe for dinner last night and it was a success! My husband and I both enjoyed the polenta pancakes and the warm berry sauce. We will definitely be making this again.
AHMAD KHAN AK
[email protected]These polenta pancakes were a great way to use up some leftover polenta. They were quick and easy to make, and they turned out perfectly. I will definitely be making them again.
Mike Long
[email protected]I made these for my family for brunch and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the result was delicious.
Maruf Vai
[email protected]I'm not usually a fan of polenta, but I was pleasantly surprised by these pancakes. They were light and fluffy, and the berry sauce was the perfect complement.
Md maruf Islam
[email protected]Loved this twist on the classic American breakfast. The warm berry sauce was a delicious and tangy accompaniment to the savory polenta cakes, which were perfectly crispy on the outside and creamy on the inside.