POLENTA PANCAKES
Provided by Mark Bittman
Categories breakfast, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cornmeal in a small saucepan with 1 1/2 cups water and a pinch of salt. Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes. Turn heat off and let cool.
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix sugar, flour, baking powder and a little salt. Beat eggs into cornmeal, then stir in milk. Add to flour mixture and stir to combine, adding milk if necessary to make a batter.
- Add about 1 tablespoon butter or oil to griddle. When hot, add batter by large spoon. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side. Repeat, using more butter or oil.
Nutrition Facts : @context http, Calories 337, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 4 grams, TransFat 0 grams
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Md Arif Mia
[email protected]These pancakes are amazing! I'll definitely be making them again and again.
sarkhel selah
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Menzy world
[email protected]These pancakes were a little bit too dense for my taste. I think I'll try using a different recipe next time.
Idreeskhan Khan
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up leftover polenta, and this was the perfect solution.
Brian Richardson
[email protected]I love that these pancakes are a little bit different from the usual. They're still fluffy and delicious, but they have a unique flavor and texture.
Huzaifa Sial
[email protected]These pancakes are so good! I've never had polenta before, but I'll definitely be using it again.
Johnson Osazee Andre
[email protected]I'm not sure what I did wrong, but my polenta pancakes turned out really dry. Maybe I didn't use enough milk?
Barry Smith
[email protected]These pancakes were delicious! I'll definitely be making them again.
Johnlord Hines
[email protected]Yum!
jamex ani
[email protected]I tried making these polenta pancakes this morning and they were a disaster! The batter was too thick and the pancakes wouldn't cook through. I ended up throwing them out.
Nour Gamal
[email protected]These polenta pancakes were surprisingly easy to make, and they turned out great! I love that I could use up some leftover polenta, and the pancakes were a hit with my family.
Youngfello Ibrahim
[email protected]Polenta pancakes are such a fun and creative take on a classic breakfast dish! They had a delicious crispy exterior and moist, creamy interior. I topped mine with some fresh berries and maple syrup, and it was the perfect start to my day!