POLENTA LASAGNE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 16 to 20 servings
Number Of Ingredients 20
Steps:
- Ricotta mixture
- For the spinach/sausage slices:
- Heat the oil in a large skillet over high heat. Add the garlic and saute until lightly browned. Add half the spinach into the skillet. As soon as it wilts, add the remaining spinach. Season with salt and pepper and remove from heat. Add the sausage slices to marry the flavors together. Remove from heat.;
- In a small bowl combine the ricotta, egg yolks, and nutmeg. Set aside.;
- In a large saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Stir in the Parmesan and olive oil.;
- Set aside 4 tablespoons of the marinara sauce for the top of the lasagna. In large casserole dish, layer: 6 cups of polenta, 1/2 the spinach / sausage slices, 1/2 the peppers, 1/2 the marinara sauce, 1/2 the Parmesan, and 1/2 the mozzarella slices.
- Repeat. Top with the remaining polenta (it may not cover the top completely). Distribute the ricotta mixture over the top in small dollops. Drizzle the reserved marinara sauce on top. At this point the finished lasagna can be wrapped and refrigerated for up to a day.
- Preheat the oven to 375 degrees F.
- Place the pan on a cookie sheet (in case it bubbles over). Bake about 45 minutes to 1 hour, or until it is bubbling and hot throughout. Remove from the oven and allow it to rest for several minutes before serving.
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kabeer kiyani
[email protected]This is one of my favorite recipes! The polenta lasagna is always a hit with my family and friends.
Shaikh Faisel
[email protected]I'm new to cooking and this recipe was easy to follow. The polenta lasagna turned out great and I'm so glad I tried it.
MD. Rabiul Islam
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit. Everyone loved the polenta lasagna and I got lots of compliments.
Rauf Aslam
[email protected]I'm not a fan of polenta, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The polenta lasagna was delicious and I would definitely make it again.
Hss
[email protected]This recipe was a bit too time-consuming for my liking. It took me over an hour to make and it wasn't worth the effort.
Suchitra Bajracharya
[email protected]I'm not sure what went wrong, but my polenta lasagna turned out really dry. The polenta was crumbly and the cheese filling was rubbery.
Amachukwu Samuel
[email protected]I found this recipe to be a bit bland. The polenta didn't have much flavor and the cheese filling was lacking in seasoning.
Itz handsome
[email protected]This dish was a bit too heavy for my taste. The polenta was too thick and the cheese filling was too rich.
Shauna Richie
[email protected]I tried this recipe and it was amazing! The polenta lasagna was cheesy, flavorful, and so easy to make. I highly recommend this recipe!
Evie Myrddin
[email protected]This was a great recipe! The polenta lasagna was delicious and my family loved it. I will definitely be making this again.
Razon Gazi
[email protected]This polenta lasagna is delicious! I love the crispy polenta crust and the creamy cheese filling. I'll definitely be making this again.
Phiona Nisha
[email protected]I've made this dish several times and it's always a winner. It's perfect for a weeknight meal because it's so quick and easy to make.
tobi strap
[email protected]This is my new favorite lasagna recipe! The polenta adds a nice twist to the classic dish. I also love that it's a bit healthier than traditional lasagna.
Ifra Khan
[email protected]Made this for dinner last night and it was a hit! Everyone loved it, even my picky kids. The polenta lasagna was cheesy, flavorful, and so easy to make. I highly recommend this recipe!