POLENTA LASAGNA
Provided by Barbara Kafka
Categories dinner, quick, casseroles, main course
Time 24m
Yield 5 servings
Number Of Ingredients 13
Steps:
- Place onion and garlic in the bowl of a food processor. Process until finely chopped. Scrape into a 10-inch quiche dish, and add the oil. Stir to coat the onion and garlic. In a 650- to 700-watt oven cook, uncovered, at 100 percent power for 2 minutes.
- While onion and garlic are cooking, finely chop the eggplant and zucchini in the food processor. Stir into the onion mixture. Cook, uncovered, at 100 percent power for 4 minutes.
- Leaving the dish in oven, add the tomato puree, oregano, thyme and salt. Cook, uncovered, at 100 percent power for 3 minutes. Remove from the oven, stir in the pepper and basil, and set aside.
- Place half the polenta slices spoke-fashion in a 14-by-11-by-2-inch dish. Top each slice with a fifth of the vegetable mixture. Then top each with a piece of mozzarella and another slice of polenta. Cook uncovered at 100 percent power for 5 minutes.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 235 milligrams, Sugar 3 grams
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Ruan van wyngaard
[email protected]Would make again!
Sarie Correia
[email protected]Needs more flavor.
Frank Welling
[email protected]Not bad!
Mahmood Anwar
[email protected]Delish!
William Kupu
[email protected]This polenta lasagna was a bit bland for my taste. I think it needed more seasoning or a different type of sauce.
Sk Shehab Uddin
[email protected]I'm not a huge fan of polenta, but I thought this lasagna was really good. The polenta was cooked perfectly, and the sauce and cheese were delicious.
Mani 22
[email protected]The polenta lasagna was easy to make and tasted great! I used a jarred sauce to save time, and it turned out really well.
Darcie Patton
[email protected]This polenta lasagna was delicious, but it was a bit too cheesy for my taste. Next time, I'll use less cheese or a different type of cheese.
Rashid Gull
[email protected]I've made this polenta lasagna a few times now, and it's always a crowd-pleaser. The polenta cooks up perfectly, and the sauce is so flavorful. I love that it's a vegetarian dish, but it's still hearty and satisfying.
Emmanuel Jose
[email protected]This polenta lasagna was a hit with my family! The layers of creamy polenta, flavorful sauce, and melted cheese were perfect. I especially loved the crispy edges of the polenta. It was a fun and easy dish to make, and I'll definitely be making it aga