POLENTA HALF-MOONS WITH WHIPPED GOAT CHEESE

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Polenta Half-Moons with Whipped Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 11

1 teaspoon kosher salt
1 cup instant polenta
Vegetable oil cooking spray
2 tablespoons extra-virgin olive oil
2 tablespoons finely grated Parmesan
4 ounces goat cheese, at room temperature
3 tablespoons heavy cream, at room temperature
3 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup pine nuts, toasted

Steps:

  • Cook's Note: Preheat oven to 350 degrees F. Arrange the pine nuts in a single layer on a baking sheet. Bake until lightly toasted, 6-8 minutes. Cool completely before using.
  • For the polenta: Preheat the broiler. Bring 3 cups water and the salt to a boil in a medium saucepan over medium-high heat. Stir in the polenta and continue to stir until the polenta is thick, 5 to 8 minutes. Transfer the polenta to a sheet of parchment paper. Roll the polenta into a 2 1/2-diameter log. Refrigerate until cool, 30 minutes.
  • Spray a heavy baking sheet with vegetable oil cooking spray. Slice the polenta into 1/8-inch-thick slices. Cut each slice of polenta in half to make half-moon shapes and arrange in a single layer on the prepared baking sheet. Brush with the olive oil and sprinkle with the Parmesan. Broil until the cheese is golden, 6 to 7 minutes. Set aside to cool for 10 minutes.
  • For the goat cheese: Beat the goat cheese, cream, basil, salt and pepper in a medium bowl using an electric hand mixer on medium speed until light and fluffy, 1 minute. Stir in the pine nuts.
  • Using two spoons to measure, place 1/2 to 3/4 teaspoon-size dollops of the goat cheese mixture on top of the polenta slices and serve.

naties 360
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I can't wait to try this!


Mia Lightcap
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This recipe is a keeper!


andrei constantin
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What a unique and tasty way to serve polenta!


Muqaddas Asgher
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I'll definitely be making this again.


Nasra Abukar
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Delicious!


Jimmy Olimpia
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These polenta half-moons were a great appetizer for my party. They were easy to make and everyone loved them.


Babunesh Shahi
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This dish was a bit more work than I expected, but it was worth it. The polenta half-moons were crispy and flavorful, and the whipped goat cheese was a delicious topping. I would recommend this recipe to anyone who loves polenta.


Senjuro
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The polenta half-moons were crispy on the outside and creamy on the inside, and the whipped goat cheese was a delightful addition. I'll definitely be making this again.


Rosemary Oleary
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These polenta half-moons were so easy to make, and they were absolutely delicious. The whipped goat cheese was the perfect topping. I will definitely be making these again.


Ahmad Ayaan
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I've made this polenta recipe several times now, and it always turns out great. It's a great way to use up leftover polenta, and the half-moon shape makes it a fun and unique appetizer.


Sohail Ahmad
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This polenta dish was a hit at my dinner party! The whipped goat cheese added a creamy richness that perfectly complemented the crispy polenta shells. I'll definitely be making this again.