POLENTA GRATIN WITH MUSHROOMS AND FONTINA RECIPE
Provided by á-4131
Number Of Ingredients 8
Steps:
- Preheat oven to 500°. Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil. Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
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Vanessa Bruce
[email protected]This dish was easy to make and turned out great! The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Emma Agyeiwaa
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta gratin was delicious. The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be
BORO BARNABAS
[email protected]I made this dish for my family and they loved it! The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be making this again.
Chop Suey
[email protected]This dish was a bit more work than I expected, but it was worth it. The polenta gratin was amazing! The combination of flavors and textures was perfect. I will definitely be making this again for special occasions.
Phathutshedzo Ndou
[email protected]I'm always looking for new ways to cook polenta and this recipe was a winner. The polenta gratin was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be making this again.
Mojafor Hosain Khan
[email protected]This dish was easy to make and turned out great! The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Phumy Mbally
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta gratin was delicious. The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be
Tahmoor Technical
[email protected]I made this dish for my family and they loved it! The polenta was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be making this again.
Md. Abushama
[email protected]This dish was a bit more work than I expected, but it was worth it. The polenta gratin was amazing! The combination of flavors and textures was perfect. I will definitely be making this again for special occasions.
Hisham HISHAM
[email protected]I'm always looking for new ways to cook polenta and this recipe was a winner. The polenta gratin was creamy and cheesy, and the mushrooms and fontina cheese added a lot of flavor. I will definitely be making this again.
Sudan Shrestha
[email protected]This was a delicious and easy dish to make. I used a pre-made polenta mix to save time and it still turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Atta Muhammad official
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more mushrooms. I love mushrooms and I think they would have added even more flavor to the dish.
Padma Karki
[email protected]This polenta gratin was everything I hoped it would be and more. The polenta was creamy and cheesy, the mushrooms were earthy and flavorful, and the fontina cheese melted perfectly. I will definitely be adding this recipe to my regular rotation.
Ishaq Kahan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. I highly recommend this recipe.
Ifti Iftikhar
[email protected]This was my first time making polenta and it turned out perfectly! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.
Elizabeth Alice
[email protected]I'm not a big fan of polenta, but this dish changed my mind. The creamy polenta and melted cheese were so delicious together. I especially loved the crispy topping.
Shop Shop
[email protected]This polenta gratin was a hit at our dinner party! The combination of mushrooms, fontina cheese, and crispy polenta was divine. I'll definitely be making this again.