POLENTA FRIES WITH SESAME-GINGER YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
- Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
- Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
- Serve with Sesame-Ginger Yogurt Dip alongside.
- Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
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Abhi Singh
[email protected]These fries were a great way to use up leftover polenta. They were crispy and flavorful, and the dip was a perfect complement. I'll definitely be making these again.
Conroy Robinson
[email protected]Overall, these fries were a delicious and easy-to-make snack. I would definitely recommend them to anyone looking for a new way to enjoy polenta.
valentin arobogast
[email protected]The fries were a bit too soft for my taste. I think I'll try baking them for a bit longer next time.
shuuya
[email protected]The fries were a bit too oily for my liking. I think I'll try using less oil next time.
Shahzad Niazi
[email protected]These fries were a bit too bland for my taste. I think I'll add some more herbs and spices to the polenta mixture next time.
Bilkisu Nura
[email protected]I'm not a big fan of polenta, but these fries were actually really good. They were crispy on the outside and creamy on the inside, and the dip was delicious.
DONE JERRY
[email protected]These fries were a hit with my family. They loved the crispy texture and the flavorful dip. I'll definitely be making these again.
Emmanuel Chisom
[email protected]I was pleasantly surprised by how easy these fries were to make. They turned out crispy and flavorful, and the dip was a perfect complement.
Azim Uddin
[email protected]These fries were delicious! I loved the crispy texture and the flavorful dip. I'll definitely be making these again.
Hassan Shah
[email protected]The fries were a bit too soft for my taste. I think I'll try baking them for a bit longer next time.
Md Rupom
[email protected]The fries were a bit too oily for my liking. I think I'll try using less oil next time.
Minam niazi
[email protected]These fries were a bit too bland for my taste. I think I'll add some more herbs and spices to the polenta mixture next time.
OG TAKER
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, and they're still just as crispy.
We are one
[email protected]These fries are a great appetizer or side dish. They're also perfect for parties or potlucks.
Ryan Zermeno
[email protected]I was skeptical about the sesame-ginger yogurt dip, but it was actually really good. It's a nice change from the usual ketchup or ranch dressing.
Grace Daniel
[email protected]These fries were easy to make and turned out great! I used almond milk instead of regular milk in the polenta mixture, and they were still delicious.
Kadiir Tamaam
[email protected]I'm not usually a fan of polenta, but these fries were delicious. They're a great way to use up leftover polenta, and they're also a healthier alternative to traditional french fries.
Elizabeth Hare
[email protected]These polenta fries were a hit at my last party! They're crispy on the outside and creamy on the inside, and the sesame-ginger yogurt dip is the perfect complement. I'll definitely be making these again.