POLENTA FRIES
Steps:
- Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.
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Melinda Wood
[email protected]These fries were delicious! I will definitely be making them again.
Rinan rinan
[email protected]Overall, I thought these fries were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Sopy Samai
[email protected]These fries were a bit too greasy for my taste. I think I'll try air frying them next time.
PAPA RAZI
[email protected]I would definitely recommend these fries to anyone who loves polenta or is looking for a new side dish.
Marie Alice
[email protected]These fries were a great way to use up leftover polenta. They were easy to make and very tasty.
Shan Psycho
[email protected]I've never had polenta fries before, but I'm glad I tried them. They were so good!
Psycho Syco
[email protected]These fries were amazing! I served them with a variety of dipping sauces, and they were all delicious.
Yoselin Calderon
[email protected]I thought these fries were just okay. They weren't as crispy as I would have liked, and the flavor was a bit bland.
Angela Mary
[email protected]These fries were delicious! I loved the crispy outside and the creamy inside. I will definitely be making them again.
Pradip Kc
[email protected]Overall, I thought these fries were pretty good. They were easy to make and tasted great. I would definitely make them again.
Shahane Wyaj
[email protected]The fries were a bit too oily for my liking. I think I'll try baking them next time.
T Emon
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
TX Gaming
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was perfect.
Zameerah Perez
[email protected]These fries were a great way to use up leftover polenta. They were easy to make and tasted great. I will definitely be making them again.
Zohaib Arain
[email protected]I've made these polenta fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and delicious.
Iselda Haka
[email protected]These polenta fries were a hit at my last party! They were crispy on the outside and creamy on the inside. I served them with a variety of dipping sauces, and everyone loved them.