POLENTA FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a simmer in a large saucepan. Combine 4 cups of the hot water and the milk in a heatproof bowl (the bowl should fit over the saucepan). Gradually whisk in the polenta and 2 teaspoons salt. Cover the bowl tightly with foil and set over the simmering water; do not let the bowl touch the water. Cook until very thick, 20 minutes. Meanwhile, brush a 9-inch square baking dish with olive oil.
- Stir the cheese and butter into the polenta. Spread in the prepared dish and refrigerate until set, at least 2 hours or overnight.
- Preheat the oven to 450 degrees F. Slice the chilled polenta into eighteen 4 1/2-by-1-inch sticks and transfer to a baking sheet lined with parchment paper. Brush the sticks with olive oil and sprinkle with salt. Bake until golden, 30 to 35 minutes, turning halfway through.
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Nkumbuye Moses
[email protected]I love these fries! They're so crispy and delicious.
Md Rifat
[email protected]These fries are a great appetizer or side dish. They're also a great way to use up leftover polenta.
charles kimani
[email protected]I'm not a big fan of polenta, but these fries were pretty good. I'd definitely make them again.
Prerana Bhattarai
[email protected]These fries were delicious! I'll definitely be making them again.
Laura Galateanu
[email protected]These fries are a great way to use up leftover polenta. They're also a great way to get your kids to eat polenta.
Richard Bimpeh
[email protected]I'm not sure what I did wrong, but my polenta fries turned out soggy. I'm going to try again next time.
Cartman Productions
[email protected]These fries are a great way to get your kids to eat polenta. They're fun to make and they taste delicious.
Sasha “Sashabee” Roberts
[email protected]I'm always looking for new ways to use up leftover polenta, and these fries are a great option. They're easy to make and they taste great.
Dvjcru The grill one
[email protected]These fries were a huge hit at my party. Everyone loved them!
Dominic Kalema
[email protected]I love that these fries are a healthier alternative to regular potato fries. They're still crispy and delicious, but they're lower in calories and fat.
Jessica Blagdon
[email protected]These polenta fries were the perfect comfort food. They were cheesy, crispy, and so easy to make.
Aleen Fatima
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Karijodirijo Jake
[email protected]I'm not a big fan of polenta, but I thought these fries were pretty good. They were a nice change from regular potato fries.
ivy hannah
[email protected]These fries are a great appetizer or side dish. I'll definitely be making them again.
LION GaMeR
[email protected]The polenta fries were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Sulliman Khan
[email protected]I was surprised at how well the polenta fries held up in the oven. They didn't get soggy at all.
Steven moyo
[email protected]These fries were a great way to use up leftover polenta. They were a little time-consuming to make, but they were worth it.
KHAN KI MEMES
[email protected]I've never had polenta fries before, but I'm so glad I tried them. They were so easy to make and they tasted amazing.
Thelma Nyakudya
[email protected]These polenta fries were a hit! They were crispy on the outside and creamy on the inside. I served them with a marinara sauce and they were delicious.