POLENTA FLORENTINE
This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.
Provided by DreamoBway
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 2 quart oven-proof casserole with non-stick spray.
- Combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well.
- Bake for 40 minutes.
- Meanwhile, defrost spinach and thoroughly squeeze dry. Season with remaining salt and pepper. Drain tomatoes.
- Remove polenta from oven. Add spinach, tomatoes, ricotta, and parmesan; stir well.
- Return to oven and bake for 5 more minutes.
- Remove from oven and allow to rest for 5 minutes before serving.
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Amy Lewinton
[email protected]I can't wait to try this recipe!
Berlynne Badarni
[email protected]This is a great recipe for a potluck or party.
Amankwa George
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to create a different flavor profile.
Ibrahim Adham
[email protected]This polenta florentine is a great dish for a weeknight meal. It's easy to make and cleanup is a breeze.
A L E X GAMMER
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make polenta dish.
Ellie Mcguigan
[email protected]This is a delicious and easy-to-make recipe that I will definitely be making again.
Helena Lenert
[email protected]I served this polenta florentine with a side of roasted chicken, and it was a hit with the whole family.
Kimmy OMG1fromtiktok
[email protected]I love the creamy texture of the polenta and the savory flavor of the spinach and mushrooms.
Arham Raja
[email protected]This is a great recipe for a weeknight meal.
jay gibson
[email protected]This was my first time making polenta, and I was pleasantly surprised at how easy it was.
David Watson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ranidu Presadh
[email protected]This polenta florentine is a delicious and easy-to-make dish.
Md nurnobi islam joy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze.
Mushid Sai
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was creamy and delicious.
Md Sadik
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the spinach and mushrooms add a nice touch of flavor.
Dayla Thomas
[email protected]This polenta florentine is a delicious and easy-to-make dish. The polenta is creamy and cheesy, and the spinach and mushrooms add a nice savory flavor. I served it with a side of roasted chicken, and it was a hit with the whole family.
Javohir Rahimov
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the spinach and mushrooms add a nice pop of color and flavor. This is a great dish for a weeknight meal, and it's also easy to make ahead of time.
Mucsin Issah
[email protected]This was my first time making polenta, and I was pleasantly surprised at how easy it was. The polenta turned out creamy and delicious, and the spinach and mushrooms added a nice touch of flavor. I will definitely be making this again.
Natalia Aguilar
[email protected]I've made this polenta florentine several times, and it's always a winner. The flavors are so well-balanced, and the dish is so easy to make. I love that I can use frozen spinach and mushrooms, so it's a great weeknight meal.
M. Bilal
[email protected]This polenta florentine is the perfect comfort food! The polenta is creamy and cheesy, and the spinach and mushrooms add a delicious savory flavor. I served it with a side of roasted chicken, and it was a hit with the whole family.