Make and share this Polenta Fig Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375. grease an 8" cake pan.
- beat yolks and sugar in a large bowl.
- in a saucepan bring milk, grappa, and salt to a boil, remove from heat.
- gradually add milk to egg mixture. return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
- add figs, raisins, nuts and fennel seeds to mixture, pour into the cake pan.
- bake 40 minutes until set and edges pull away from pan.
- cool 20 minutes in the pan, invert onto a plate, serve warm or at room temperature.
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rimsha malik
rm@yahoo.comThis cake was amazing! I loved the unique flavor and texture. The polenta gave it a nice density and the figs added a pop of sweetness. I would definitely recommend this recipe to anyone looking for something different and delicious.
Amanda Holloway
a-h65@gmail.comThis cake was a bit too sweet for my taste. I think I would have enjoyed it more if the figs had been used sparingly. Otherwise, it was a good cake.
cracked QTs
q-c12@yahoo.comI made this cake for my family and they loved it! It was moist and flavorful, with a nice balance of sweetness and tartness. The polenta gave it a unique texture that everyone enjoyed. I would definitely make this cake again.
Tiffany Musa
m.tiffany@aol.comThis cake was delicious! The polenta gave it a unique texture that I really enjoyed. The figs were also a nice touch. I would definitely recommend this recipe to anyone looking for something different and delicious.
Baby Shah
shah2@gmail.comI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it? I'm disappointed because I was really looking forward to trying this cake.
Sakib Jaber
jaber.sakib95@hotmail.co.ukThis cake was easy to make and tasted great! I loved the combination of polenta and figs. The cake was moist and flavorful, and the figs added a nice sweetness. I would definitely make this cake again.
shah brothers
b50@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, with a nice balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and unique cake.
Saleem Khawar
saleem-khawar@hotmail.co.ukThis cake was good, but not great. The polenta made it a bit too dense for my taste. The figs were also a bit too sweet. I think I would have enjoyed it more if the polenta had been replaced with flour and the figs had been used sparingly.
Slagle Greta
g_slagle24@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta fig cake turned out delicious. The polenta gave it a unique texture that I really enjoyed, and the figs added a nice sweetness. I would definitely recommend thi
Syed Ebad
e.s@gmail.comI made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The polenta gave it a nice density and the figs added a pop of sweetness. I also appreciated how easy it was to make. I will definitely be adding this
Roy Fuentes
r_fuentes@hotmail.co.ukThis polenta fig cake was a delightful surprise! I had never tried polenta in a cake before, but it added a lovely moistness and slightly nutty flavor. The figs were the perfect complement, adding a touch of sweetness and chewiness. The cake was easy