POLENTA CRUSTED SHRIMP WITH MUSTARD AND HERB MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the Mustard and Herb Mayonnaise:
- In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.
- To make the Polenta Crusted Shrimp:
- Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.
- Serve immediately with the Mustard and Herb Mayonnaise.
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Troy Henley
[email protected]This recipe is a keeper. I will definitely be making it again.
Muhammad Savriev
[email protected]I'm not sure what I did wrong, but my shrimp were not crispy at all. They were still delicious, but I was disappointed with the texture.
Anwar XD
[email protected]I had a hard time finding polenta, but I finally found it at a specialty grocery store. The recipe was easy to follow and the results were delicious.
Fazal Subhan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the polenta crust was crispy and flavorful.
Kawish Khan
[email protected]I made this recipe for my family and they all loved it. The shrimp were crispy and flavorful and the mustard and herb mayonnaise was a great addition.
Hassan Sikandar
[email protected]This is one of my favorite shrimp recipes. The polenta crust is so crispy and the shrimp are always cooked perfectly.
Asif Sheikh
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The polenta crust was crispy and the shrimp were cooked perfectly.
Sadik Khan
[email protected]This is a great recipe for a quick and easy meal. The shrimp were cooked perfectly and the polenta crust was crispy and flavorful.
Susan Dallas
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp. They were so crispy and flavorful.
Syeda sahrish Hashmi
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy on the outside and tender on the inside. The mustard and herb mayonnaise was a perfect dipping sauce.
babarjameel jameelmakki
[email protected]I loved the combination of flavors in this dish. The polenta crust was crispy and the shrimp were cooked perfectly. The mustard and herb mayonnaise was a great addition.
Md Moon
[email protected]The shrimp were cooked perfectly and the polenta crust was crispy and flavorful. The mustard and herb mayonnaise was a great complement to the shrimp.
Samsung Phone
[email protected]This polenta-crusted shrimp recipe was a hit! The shrimp were perfectly cooked and the polenta crust was crispy and flavorful. The mustard and herb mayonnaise was a great complement to the shrimp. I will definitely be making this dish again.