POLENTA CRUSTED ROASTED POTATOES WITH HERBS AND GARLIC
Toss Yukon gold potatoes with pre-made polenta for a trend-worthy new side dish. Add just a bit of garlic, sea salt and fresh herbs to finish off the dish.
Provided by By Stephanie Wise
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Cut potatoes into medium-size chunks (about 8 pieces per half-potato). Place potatoes in 2-quart saucepan of salted water. Heat to boiling. Reduce heat to medium-high; simmer 10 minutes or until potatoes are fork-tender.
- Drain potatoes; place in large bowl. Gently toss potatoes with polenta, sea salt and pepper.
- Heat large cast-iron skillet over high heat. Add olive oil; swirl to coat. When oil is hot, add herbs; cook 1 minute. Add potatoes, scattering in even layer in skillet. Place skillet to oven.
- Bake 10 to 15 minutes or until bottoms are golden and crisp. Turn potatoes; sprinkle with garlic. Bake 10 minutes longer or until crisp on both sides.
- Using slotted spoon, transfer potatoes to serving bowl or plate.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZAKARYA KHAN
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy polenta crust and the flavorful potatoes.
cadynce morgan
[email protected]I'm so glad I tried this recipe! The polenta crust was a great way to add a little something extra to the potatoes. I will definitely be making these again.
Khizar Hayaat
[email protected]These potatoes were so good! I loved the crispy polenta crust and the flavorful potatoes. I will definitely be making these again.
Marwina Benedicto
[email protected]These potatoes were amazing! The polenta crust was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making these again and again.
Psalmist Life Gweshero
[email protected]I made these potatoes for dinner last night and they were delicious! The polenta crust was crispy and the potatoes were fluffy on the inside. I would definitely recommend this recipe.
Iqbal Husen
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy polenta crust and the flavorful potatoes.
Maria Lekalkuli
[email protected]I'm so glad I tried this recipe! The polenta crust was a great way to add a little something extra to the potatoes. I will definitely be making these again.
Anarfi Emmanuel
[email protected]These potatoes were so good! I loved the crispy polenta crust and the flavorful potatoes. I will definitely be making these again.
Mir Hasan
[email protected]These potatoes were amazing! The polenta crust was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making these again and again.
East africa
[email protected]I made these potatoes for dinner last night and they were delicious! The polenta crust was crispy and the potatoes were fluffy on the inside. I would definitely recommend this recipe.
Aman Das
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy polenta crust and the flavorful potatoes.
Yash Islam
[email protected]I'm so glad I tried this recipe! The polenta crust was a great way to add a little something extra to the potatoes. I will definitely be making these again.
Mahi Rahman
[email protected]These potatoes were so good! I loved the crispy polenta crust and the flavorful potatoes. I will definitely be making these again.
Chandon Sen
[email protected]These potatoes were amazing! The polenta crust was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making these again and again.
G H
[email protected]I made these potatoes for dinner last night and they were a big hit! The polenta crust was a great way to add a little something extra to the potatoes. I will definitely be making these again.
manju pariyar
[email protected]These potatoes were delicious! The polenta crust was crispy and the potatoes were fluffy on the inside. I would definitely recommend this recipe.
Samantha Rodell
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The polenta crust added a nice crunch, and the herbs and garlic gave the potatoes a flavorful boost. I'll be adding this recipe to my regular rotation.
Rami Albakri
[email protected]These polenta-crusted potatoes were a hit at my last dinner party! The polenta crust was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making these again.