POLENTA CRUSTED ROASTED POTATOES
Steps:
- Preheat over to 425 degrees Cut potatoes in half, then in half again, and again in half until you have even chunks. Place in a medium pot with 1 Tsp salt, over with cold water and place over high heat. Bring potatoes to a boil, then lower the heat slightly and boil for ten minutes. In a bowl, mix together polenta, salt and pepper. Drain potatoes well with a colander. Add potatoes to polenta seasoning and toss greatly to coat. In large skillet, heat olive oil over high heat. When small bubbles begin to rise and oil is very hot, add rosemary and garlic. Stir carefully for a minute. Add seasoned potatoes all at once to hot skillet, using tongs to they are evenly distributed around pan. Place the skillet on the bottom shelf of oven and roast for 10 minutes. Remove pan from over and turn each potato over. return to oven for another five or ten minutes. Remove potatoes from over, using slotted spoon, transfer potatoes to serving platter.
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Rylie Fleming
fleming64@gmail.comI would not recommend this recipe.
Zohaib Aslam
zohaib.aslam7@gmail.comI followed the recipe exactly and the potatoes turned out mushy.
Mary Mueni
mueni79@yahoo.comThese potatoes were a little bland for my taste.
Mdjoynul Islam
mdjoynul_islam68@gmail.comI'm not a big fan of polenta, but I loved these potatoes. The polenta crust was crispy and flavorful, and the potatoes were cooked perfectly.
Luyanda Mabala
luyandamabala28@yahoo.comThese potatoes are so delicious! The polenta crust is the perfect touch.
Oma Blackwell
oma-b@gmail.comI made these potatoes for a party and they were a huge success. Everyone loved the polenta crust.
Vector Brandon
brandon-vector90@gmail.comThese potatoes were easy to make and turned out great. I loved the crispy polenta crust.
The Alayya Collegiate
t.c@yahoo.comI've made these potatoes several times now and they're always a hit. The polenta crust is so crispy and flavorful.
Mark E official
mark.e@gmail.comThese were so good! The polenta crust was a great idea. I will definitely be making these again.
Jan Smith
jan-smith67@gmail.comDelicious! I made these for dinner last night and they were a hit. The polenta crust was crispy and flavorful, and the potatoes were cooked perfectly.
Aakil Gaming
aakil.gaming@gmail.comThe potatoes turned out great! The polenta crust was the perfect touch. I will definitely be making these again.
Liliana Tano
t-liliana100@hotmail.frI love the combination of polenta and potatoes. The polenta crust was crispy and flavorful, and the potatoes were fluffy on the inside. I will definitely be making these again.
Saeed Butt
butt-s@yahoo.comThese polenta-crusted roasted potatoes were a hit! The polenta crust added a delicious crunch and flavor to the potatoes. I will definitely be making these again.