POLENTA-CRUSTED CHICKEN WITH BALSAMIC CAPER PAN SAUCE
Provided by Melissa Roberts
Categories Chicken Quick & Easy Dinner Vinegar Pan-Fry Escarole Capers Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Lightly beat eggs with 1/2 teaspoon each of salt and pepper in a shallow bowl. Whisk together polenta, flour, and 1/2 teaspoon each of salt and pepper in another shallow bowl.
- Dip chicken in egg, letting excess drip off, then dredge in polenta mixture.
- Heat vegetable oil and 1/3 cup olive oil in a 12-inch nonstick skillet over medium heat until oil shimmers. Cook chicken in batches, turning once, until golden and just cooked through, 5 to 6 minutes per batch. Transfer to a platter and keep warm, loosely covered.
- Pour off oil and wipe skillet, then heat remaining 2 tablespoon olive oil over medium heat until it shimmers. Add tomato paste and cook, stirring, 1 minute. Stir in vinegar, water, capers, sugar, and 1/2 teaspoon salt and briskly simmer until slightly thickened, about 2 minutes. Remove from heat and swirl in butter.
- Toss escarole with about half of sauce and pile on top of chicken. Serve remaining sauce on the side.
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narayan prasad
[email protected]I loved this recipe! The polenta crust was so unique and flavorful, and the balsamic pan sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Khaleda Akhter Nasrin
[email protected]This dish was easy to follow and the chicken turned out great. The polenta crust was crispy and flavorful, and the chicken was cooked perfectly. The balsamic pan sauce was also very good, but I think I would add a bit more pepper next time.
Miracle Parkinson
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The polenta crust was crispy and flavorful, and the chicken was moist and tender. The balsamic pan sauce was also very good. I served it with roasted vegetables and mashed potatoes, and it w
Zain Adeeba
[email protected]This recipe was a bit too salty for my taste, but it was still very good. The polenta crust was crispy and the chicken was cooked perfectly. The balsamic pan sauce was also very good, but I think I would use less salt next time.
Md zewel Rana
[email protected]I loved this recipe! The polenta crust was so unique and flavorful, and the balsamic pan sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ceci
[email protected]This dish was easy to follow and the chicken turned out great. The polenta crust was crispy and flavorful, and the chicken was cooked perfectly. The balsamic pan sauce was also very good, but I think I would add a bit more garlic next time.
Naidoo Madidi
[email protected]I'm not a fan of capers, but I really enjoyed this recipe. The polenta crust was crispy and flavorful, and the chicken was moist and tender. The balsamic pan sauce was also very good. I served it with roasted vegetables and mashed potatoes, and it wa
Tamera Johnson
[email protected]This dish was a bit too rich for my taste, but it was still very good. The polenta crust was crispy and the chicken was cooked perfectly. The balsamic caper pan sauce was also very good, but I think I would use less butter next time.
Jimines Raul
[email protected]This recipe was easy to follow and the chicken turned out great. The polenta crust was crispy and flavorful, and the chicken was cooked perfectly. The balsamic caper pan sauce was also very good, but I think I would add a bit more balsamic vinegar ne
Mohamed Elsebaity
[email protected]I loved this recipe! The polenta crust was so unique and flavorful, and the balsamic caper pan sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Cheyenne Herron
[email protected]This dish was a bit too salty for my taste, but it was still very good. The polenta crust was crispy and the chicken was cooked perfectly. The balsamic caper pan sauce was also very good, but I think I would use less salt next time.
Sheraz Khalid
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The polenta crust was crispy and flavorful, and the chicken was moist and tender. The balsamic caper pan sauce was also very good. I served it with roasted vegetables and mashed potatoes, an
Birtukan Ayalewu
[email protected]This recipe was easy to follow and the chicken turned out great. The polenta crust was a bit too thick for my taste, but the chicken was cooked perfectly. The balsamic caper pan sauce was also very good, but I think I would add a bit more capers next
Tapika Nkwazi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The polenta crust was crispy and flavorful, and the balsamic caper pan sauce was rich and tangy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Gg Pro
[email protected]This dish was a bit too rich for my taste, but it was still very good. The polenta crust was crispy and the chicken was moist, but the balsamic caper pan sauce was a bit too heavy for me. I think I would try making this dish again with a lighter sauc
Damian Henry
[email protected]I'm not a huge fan of polenta, but I really enjoyed this recipe. The polenta crust was crispy and flavorful, and the chicken was cooked perfectly. The balsamic caper pan sauce was also very good.
Fh Fardin
[email protected]This chicken dish is amazing! The polenta crust is so unique and flavorful, and the balsamic caper pan sauce is the perfect complement. I will definitely be making this again.
Hellen Bediako
[email protected]I love this recipe! The polenta crust adds a nice crunch to the chicken, and the balsamic caper pan sauce is delicious. I've made this dish several times now, and it's always a crowd-pleaser.
Sandisiwe Malingatshoni
[email protected]This polenta-crusted chicken with balsamic caper pan sauce was a hit at my dinner party! The chicken was crispy on the outside and moist and tender on the inside, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed po