POLENTA CRACKERS
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.
Provided by Thedeath458
Categories Breads
Time 55m
Yield 3 dozen, 3 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.
Nutrition Facts : Calories 177.7, Fat 8.7, SaturatedFat 1.4, Sodium 502.1, Carbohydrate 23.5, Fiber 2.2, Sugar 0.2, Protein 2.5
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Michaela
[email protected]These polenta crackers were the perfect snack for my hiking trip. They were portable, filling, and delicious.
Lawrence Martinz
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Ian Njuguna
[email protected]These crackers were a bit too hard for my taste. I think I'll roll them out thinner next time.
Chandra Narayansah
[email protected]I was looking for a gluten-free cracker recipe and these polenta crackers fit the bill! They were easy to make and tasted great.
Beatrice Tuesday
[email protected]These polenta crackers were a great addition to my cheeseboard. They were crispy and flavorful, and they paired well with the other cheeses.
Samikshya Rana Magar
[email protected]I made these crackers for my kids and they loved them! They were a healthy and delicious snack.
Hammad Turk official
[email protected]These crackers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Babul Miah
[email protected]I'm not a big fan of polenta, but these crackers were surprisingly good. They were light and airy, with a nice cheesy flavor.
Kelvin Bannor
[email protected]These crackers were a great way to use up leftover polenta. They were easy to make and tasted great.
Mathew Julius
[email protected]I followed the recipe exactly and my crackers turned out perfectly! They were crispy on the outside and soft and chewy on the inside.
Linda Larson
[email protected]These polenta crackers were a bit bland for my taste. I think I'll add some herbs or spices next time.
Nic Irfan
[email protected]I made these crackers for a snack and they were delicious! They were easy to make and only took a few minutes.
N O V A /on
[email protected]These polenta crackers were a hit at my party! They were crispy, cheesy, and had a great flavor. I will definitely be making them again.