POLENTA CON IL GORGONZOLA IN PENTOLA A PRESSIONE (BAKED GORGONZOLA POLENTA)
Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Polenta requires a long cooking time, about 45 minutes in a regular pot, but the pressure cooker allows to bring to the table an original Italian dish in a little more than half an hour!
Provided by tea
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 57m
Yield 4
Number Of Ingredients 7
Steps:
- Brush the bottom of a stovetop pressure cooker with olive oil. Pour in water. Heat until bubbles start to appear on the sides of the cooker, 3 to 5 minutes. Sprinkle in polenta a little at a time, stirring constantly with a wooden spoon. Add salt.
- Increase heat to high and seal cooker. Cook until steam starts to escape. Reduce heat to low; cook for 18 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 tablespoon butter.
- Release pressure from the cooker according to manufacturer's instructions. Place cooker on a damp cloth and remove lid gently. Let stand, 30 seconds to 1 minute.
- Stir the polenta; spread half into the greased baking dish. Sprinkle half the Gorgonzola cheese and half the Parmesan cheese on top. Dot with some of the butter. Repeat with remaining polenta, cheeses, and butter.
- Bake in the preheated oven until cheeses are melted, about 10 minutes. Broil until top is golden, about 5 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 30.9 g, Cholesterol 65.4 mg, Fat 24.7 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 13.8 g, Sodium 1075.8 mg, Sugar 2.1 g
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Md Umar
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Frank Taffel
[email protected]This polenta dish was a bit bland for my taste. I think it could have used more seasoning.
Andrew York
[email protected]I made this recipe for my family and they all loved it. The polenta was creamy and the gorgonzola sauce was flavorful. I would definitely recommend this recipe.
stan ngwenya
[email protected]This recipe is a great way to use up leftover polenta. The gorgonzola sauce is a delicious and easy way to add flavor.
Nathan Curtaindoll
[email protected]I'm not a big fan of gorgonzola cheese, but I loved this recipe. The polenta was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Craig Slyfield
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it.
Sagar Larka
[email protected]I love this recipe! The polenta is always creamy and smooth, and the gorgonzola sauce is so rich and flavorful. I've made it several times and it's always a hit.
Brian Jordan's
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly.
Hasam Ali
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The gorgonzola sauce was so flavorful and creamy, and it paired perfectly with the polenta.
Sylvia Bonet
[email protected]This recipe is a keeper! The polenta was cooked perfectly and the gorgonzola sauce was amazing. I will definitely be making this again.
Tusiimwe Alex
[email protected]I made this polenta last night and it was a hit! My family loved the cheesy, creamy texture and the gorgonzola gave it a nice tang.
SweezNasir Akhtar
[email protected]This polenta dish with gorgonzola cheese was an absolute delight! The texture was creamy and smooth, while the flavors were rich and complex. The gorgonzola added a wonderful depth of flavor that really took this dish to the next level. I would highl