POLENTA BITES WITH CARAMELIZED MUSHROOMS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 45m
Yield about 50 spoonfuls
Number Of Ingredients 16
Steps:
- Cook the polenta: In a medium, heavy pot over high heat bring the cream, stock, salt, and nutmeg to a boil. Add the polenta gradually, whisking constantly. When the mixture thickens, switch to a wooden spoon and adjust the heat to maintain a bare simmer. Cook, stirring often, until thick, smooth, and creamy, about 15 minutes. Add the Parmesan and stir. Keep the polenta warm over low heat, stirring occasionally. If the polenta gets dry as it sits, stir in about 1/4 cup of warm stock or cream.
- Saute the mushrooms: In a medium skillet over high heat, heat the olive oil. When the oil is hot, sprinkle in the mushrooms in a single layer. Don't stir them! Let them sizzle until they have caramelized on the bottom, about 2 minutes. When the bottoms are caramelized, toss them once and season with salt and pepper, to taste. Continue to cook without stirring for about 5 minutes. Season mushrooms with salt and pepper. Add the butter and cook until it begins to brown, then add the garlic. Continue to cook until the garlic begins to brown. Add the thyme and cook for about 10 seconds. Add the lemon juice and cook until the liquid evaporates. Add the wine, and simmer until the mushrooms are glazed with the sauce. Add the parsley. Then stir and remove the pan from the heat.
- Place or pipe about 1 tablespoon of warm polenta onto a spoon. Place about 1/2 teaspoon of the mushroom on top of the polenta. Garnish with grated Parmesan. Serve immediately.
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T Toughtask
[email protected]I love the combination of flavors in this recipe. The polenta bites are savory and cheesy, while the caramelized mushrooms are sweet and earthy.
Tarlisha Howard
[email protected]These polenta bites are a great appetizer or snack. They're also a great way to use up leftover polenta.
Jabbar Mughal
[email protected]I'm always looking for new ways to use polenta, and this recipe is a keeper. The polenta bites were crispy on the outside and creamy on the inside, and the caramelized mushrooms were the perfect topping.
Dastgeer Jaan
[email protected]These polenta bites are a great way to use up leftover polenta. They're also a great way to get your kids to eat their vegetables.
Philio Jones
[email protected]I followed the recipe exactly, but my polenta bites didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Lehyda Gracia
[email protected]These polenta bites are a bit time-consuming to make, but they're worth the effort. They're a delicious and elegant appetizer.
Raynold Jean
[email protected]I'm not a big fan of polenta, but these polenta bites were surprisingly good. I'll definitely be making them again.
Trevor Helton
[email protected]These polenta bites are a great way to get your kids to eat their vegetables.
Ashik Evan
[email protected]I love the combination of flavors in this recipe. The polenta bites are savory and cheesy, while the caramelized mushrooms are sweet and earthy.
Dha Negro
[email protected]These polenta bites are a great way to use up leftover polenta. They're also a great appetizer or snack.
Shammah Abel
[email protected]I made these polenta bites for a potluck and they were a huge success. Everyone raved about them.
Rueh Flame
[email protected]I'm always looking for new ways to use polenta, and this recipe is a keeper. The polenta bites were crispy on the outside and creamy on the inside, and the caramelized mushrooms were the perfect topping.
Md Morsalin
[email protected]These polenta bites were a hit at my party! They were easy to make and everyone loved them.