POLENTA BISCOTTI
These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.
Provided by Countrywife
Categories Dessert
Time 1h30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Stir in vanilla, peel and juice and set aside.
- Mix flour, polenta, baking powder and salt thoroughly.
- Mix flour and egg mixtures and nuts.
- Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
- Bake at 325°F for 25 minutes or so till golden on edges.
- Cool 10-15 minutes.
- Cut into ¾-inch slices.
- Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
- Turn over and bake another 20 minutes or so, until golden all over.
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Rupa Chowdhury
r-chowdhury14@yahoo.comThese polenta biscotti are a bit different than traditional biscotti, but they're just as delicious.
Ray Saint
r88@hotmail.comI love the flavor of these polenta biscotti. They're perfect for a quick breakfast or snack.
Dusty Heyman
dusty_h36@yahoo.comThese polenta biscotti are a great way to use up leftover polenta. They're also a delicious and healthy snack.
Omozumamwen Roseline
omozumamwen_roseline68@gmail.comThese polenta biscotti are a unique and delicious treat. I would definitely recommend trying them.
Ali Baba Shar
a_shar37@hotmail.comI'm not sure if I would make these polenta biscotti again. They were good, but not great.
Ronnie “The_Apple_Man” Cruise
c.r22@yahoo.comI would make these polenta biscotti again, but I would make some changes to the recipe.
Lodonna LoDonna
lodonna91@yahoo.comOverall, I thought the polenta biscotti were just okay. They weren't bad, but they weren't amazing either.
richard buhiga
buhiga-richard91@aol.comThe polenta biscotti were a bit too crumbly for my taste.
Naim Farhan
n-farhan41@gmail.comI found the polenta biscotti to be a bit bland. I think they could have used more sugar or spices.
Rozi Saleem
rozi_s@hotmail.comThese polenta biscotti are a bit too dry for my taste.
Shae-Lynn Robinson
s_r@hotmail.frI love the unique flavor of these polenta biscotti. They're a great change from traditional biscotti.
Mian Zahid
zahidm100@gmail.comThese polenta biscotti are the perfect snack or breakfast treat. They're filling and satisfying, and they have a great flavor.
Travix Kuno
kuno@hotmail.frI made these polenta biscotti for a party and they were a hit! Everyone loved them.
Bilal Jani
bilaljani@hotmail.co.ukThese polenta biscotti are delicious! I love the combination of the cornmeal and the cranberries. They're also really easy to make.
K.g.f Hridoy
hk@aol.comThese polenta biscotti are a great way to use up leftover polenta. I had some polenta that was about to go bad, and I'm so glad I found this recipe.
Jacob Owuor
jacob-owuor75@hotmail.comI've never made biscotti before, but these polenta biscotti were surprisingly easy to make. The dough came together quickly and easily, and the baking time was perfect.
temesgen estifanos
e.t48@yahoo.comThese polenta biscotti turned out amazing! The texture was perfect - crispy on the outside, soft and chewy on the inside. The flavor was also spot-on, with a subtle sweetness and a hint of cornmeal.