POLENTA BISCOTTI
Make and share this Polenta Biscotti recipe from Food.com.
Provided by Clean Plate Club
Categories Dessert
Time 1h30m
Yield 24-36 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 325.
- In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
- In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
- Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
- Turn dough out onto a lightly floured surface.
- Divide in half and shape each half into a log 12"x 2" wide.
- Carefully move logs onto a baking sheet lined with parchment or a silpat.
- Bake 20 to 25 minutes until the tops are almost firm to the touch.
- Remove and let cool on the pan for 15-20 minutes.
- While waiting, reduce the oven temperature to 300.
- Slice each log diagonally into about 1/2" slices using a serrated knife.
- Stand the biscotti up about 1/2" apart on the same baking sheet.
- Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1
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West Donn
[email protected]These biscotti are terrible! They're dry, crumbly, and tasteless. I would not recommend them to anyone.
Sahil khan tk
[email protected]I was disappointed with these biscotti. They were bland and didn't have much flavor.
yem chamling
[email protected]I'm not sure what I did wrong, but my biscotti came out really hard. I think I might have overbaked them.
Md Raza Mondol
[email protected]These biscotti are a bit dry for my taste, but they are still good. I think they would be better with a little glaze or frosting.
Foysal sordar
[email protected]I love the unique flavor and texture of these polenta biscotti. They're perfect for a snack or a dessert.
Lexie Davis
[email protected]These biscotti are a great way to use up leftover polenta. They're easy to make and they taste delicious.
Md Kashem molla
[email protected]I've made these biscotti several times now and they are always a crowd-pleaser. They're perfect for gifts or for enjoying with a cup of coffee or tea.
Margriet Karsmakers
[email protected]These biscotti are a little more dense than traditional biscotti, but they are still very tasty. I love the nutty flavor of the polenta.
Nirmol Nirmol
[email protected]I love that these biscotti are made with polenta. It's a great way to use up leftover polenta and they taste so good!
Rukiirasaija Innocent
[email protected]These biscotti were a hit at my last party. Everyone loved the unique flavor and texture.
Meesam Ejaz
[email protected]Just made these polenta biscotti and they are amazing! So easy to make and they taste like they came from a bakery.
adalyn northam
[email protected]I'm not a huge fan of polenta, but these biscotti were surprisingly good! The polenta gave them a nice crunch and the flavor was subtle but delicious.
Muzamil Sayil
[email protected]These polenta biscotti are a delightful twist on the classic Italian cookie. The polenta adds a unique texture and a slightly nutty flavor.
Arnie S
[email protected]Polenta biscotti turned out great! I added a bit of dried rosemary and sea salt for extra flavor. Perfect with a cup of coffee or tea.