POLENTA AND WILD RICE BURGERS
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Provided by erw123
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of butter in a large pot set over medium heat. Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. Pour in 2 cups of the water and bring to a boil. Cover, reduce heat to low and simmer for 10 minutes.
- After the 10 minutes, increase the heat to medium and stir in the polenta. Gradually stir in the remaining water as the polenta absorbs it. When all of the water is absorbed, mix in the remaining butter and Cheddar cheese. Reduce heat to low and simmer, stirring frequently for about 20 minutes.
- Butter a large baking dish and pour the mixture into it. Spread into an even layer if necessary and set aside to cool and become firm.
- When the mixture cools, tap it out onto a cutting board and cut into circles using a large glass or cookie cutter. Grill or fry patties until golden on the outside. Serve with your favorite toppings.
Nutrition Facts : Calories 524 calories, Carbohydrate 70.5 g, Cholesterol 44.2 mg, Fat 19.6 g, Fiber 5.5 g, Protein 17.1 g, SaturatedFat 10.1 g, Sodium 1069.3 mg, Sugar 4.5 g
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AKINYEMI OLUBUNMI
[email protected]I had trouble getting the burgers to hold together. I think I might have needed to add more binder.
Areeb Abbasi
[email protected]These burgers are a bit bland for my taste. I think I'll add some more spices next time.
Brittany Guffy
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover polenta and rice.
Rajiv Tharu
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Winston Brown
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great option for a healthy and delicious meatless meal.
Rsahiba
[email protected]I made these burgers with brown rice instead of wild rice and they were still delicious. I also added some chopped walnuts for extra crunch.
Nirosha Jayasinghe
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids loved them!
Mubiru Siraje
[email protected]I wasn't sure about these burgers at first, but I was pleasantly surprised. They're actually really good! I'll definitely be making them again.
AKINYEMI TOKI
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Roy Roy
[email protected]I love the combination of polenta and wild rice in these burgers. They're so flavorful and have a great texture.
Ola Dele
[email protected]These burgers are a great way to use up leftover polenta and rice. They're also a healthy and delicious option for a meatless meal.
Amy Wybrow
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and asked for the recipe.
kehilwe olifant
[email protected]These polenta and wild rice burgers were a hit with my family! They were so easy to make and had a great flavor. I served them with roasted vegetables and a tahini sauce, and everyone loved them.