POLENTA AND VEGETABLES WITH ROASTED RED PEPPER SAUCE
Provided by Georgia Downard
Categories Blender Tomato Broil Roast Vegetarian High Fiber Dinner Lunch Parmesan Cornmeal Asparagus Eggplant Bell Pepper Healthy Yellow Squash Self
Number Of Ingredients 19
Steps:
- Bring 3 cups water to a boil in a medium-sized heavy saucepan. Add polenta in a stream, whisking to combine. Reduce heat to medium-low and simmer, stirring frequently, until thick, 3 to 5 minutes. Whisk in 1/3 cup Parmesan and season with cayenne and salt. Coat a 9-inch pie plate with cooking spray. Transfer polenta to pie plate, smooth into an even layer and let cool 15 minutes. Heat broiler. Whisk garlic, thyme, lemon juice and oil in a bowl. Season with salt and pepper. Toss vegetables with dressing. Coat a baking sheet with cooking spray and arrange vegetables in 1 layer (or in 1 layer in a grill basket). Broil vegetables about 4 inches from heat until tender and slightly charred, 3 to 5 minutes on each side. Transfer to a platter. Combine all sauce ingredients in a blender or food processor and blend until smooth. Sprinkle polenta with remaining 1/3 cup Parmesan. Broil polenta in pie plate until golden brown, 2 to 3 minutes, then cut polenta into 8 triangles. Divide polenta among 4 plates. Top with vegetables, drizzle with sauce and sprinkle with chives. Serve any remaining sauce on the side.
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Alison K Pro Official
[email protected]This was a great recipe! I loved the combination of flavors and textures. The polenta was creamy and smooth, the vegetables were tender and flavorful, and the roasted red pepper sauce was the perfect finishing touch. I will definitely be making this
jubyer chy
[email protected]I was disappointed with this dish. The polenta was grainy and the vegetables were undercooked. The roasted red pepper sauce was also bland. Overall, I would not recommend this recipe.
Ryan Earles
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Lillie Natasha Chalwe
[email protected]This dish was a bit bland for my taste. The polenta was creamy, but it lacked flavor. The vegetables were also a bit overcooked. The roasted red pepper sauce was the best part of the dish, but it wasn't enough to save it.
Sharddha Karki
[email protected]Overall, I thought this dish was very good. The polenta was creamy and flavorful, and the vegetables were cooked perfectly. The roasted red pepper sauce was a bit too spicy for my taste, but I'm sure others would enjoy it.
mohammed shah alam
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the roasted red pepper sauce, which gave the dish a delicious smoky flavor. I served it over polenta and it was a perfect combination of flavors and textures.
tola adeseyi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of polenta, but the roasted red pepper sauce made it incredibly flavorful. The vegetables were also cooked perfectly, and the overall dish was very satisfying.
Ashok rana
[email protected]This was a great recipe! I made it for my family and they loved it. The polenta was creamy and flavorful, and the vegetables were perfectly cooked. The roasted red pepper sauce was the perfect addition, adding a delicious smoky flavor to the dish.
Chris Lewis
[email protected]I followed the recipe exactly and the dish turned out great! The roasted red pepper sauce was especially delicious. I served it over polenta and it was a perfect combination of flavors and textures.
Rashida Kamal
[email protected]This dish was amazing! I loved the combination of flavors and textures. The polenta was creamy and smooth, the vegetables were tender and flavorful, and the roasted red pepper sauce was the perfect finishing touch. I will definitely be making this ag
Hafiza Sarwar
[email protected]I tried this recipe for a dinner party and it was a hit! The roasted red pepper sauce was a great addition, giving the dish a unique and delicious flavor. The polenta was creamy and flavorful, and the vegetables were cooked perfectly. Everyone loved
Calveen Ngoi
[email protected]This polenta and vegetables dish with roasted red pepper sauce was an absolute delight! The flavors were incredibly balanced and flavorful, with the roasted red pepper sauce adding a delicious smoky and sweet touch. The polenta was cooked perfectly,