POLENTA AND VEGETABLE CASSEROLE
This is an excellent polenta recipe with a Mexican kick!!
Provided by Karen Gallinetti
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- Heat oil in a skillet over medium heat. Cook and stir onion, green pepper, eggplant, and mushrooms in oil until soft. Mix in fajita seasoning.
- Line prepared baking dish with slices of polenta. Spread beans and corn evenly over the polenta, and then spread onion mixture over the beans. Top with salsa, mozzarella cheese and black olives.
- Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 57.5 g, Cholesterol 12.1 mg, Fat 5 g, Fiber 14.8 g, Protein 17.8 g, SaturatedFat 2.2 g, Sodium 1633.4 mg, Sugar 6.4 g
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[email protected]This casserole was a bit too bland for my taste, but it was still a good meal. I think I would add more spices next time.
Fulmaya Magar
[email protected]I'm not a fan of polenta, but I really enjoyed this casserole. The vegetables were tender and flavorful, and the cheese topping was perfectly melted.
Hayat Said
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
miahasen miahasen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's a delicious and satisfying meal.
Shekh Allauddin
[email protected]This is the perfect casserole for a cold winter night. It's warm and comforting, and the cheese topping is the perfect finishing touch.
Michael Marlette
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great way to get your veggies in and it's really filling.
IRFAN Gaming
[email protected]This casserole was a breeze to make and it turned out great! I used frozen vegetables and it still tasted amazing. I'll definitely be making this again.
Ellie no
[email protected]I'm not a big fan of polenta, but I really enjoyed this casserole. The vegetables were perfectly cooked and the cheese topping was gooey and delicious.
RHONY KASKITAS
[email protected]This casserole was a bit bland for my taste, but it was still a good meal. I think I would add more spices next time.
Daniel Kumolu_johnson
[email protected]This is my new favorite comfort food! It's so warm and hearty, and the flavors are amazing. I love the combination of the polenta, vegetables, and cheese.
Sipho Tshabalala
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked that it was easy to make and didn't require a lot of expensive ingredients.
Bohlale Moepya
[email protected]I followed the recipe exactly and my casserole turned out perfectly. The polenta was cooked through but still had a slight bite to it, and the vegetables were tender and flavorful. The cheese melted beautifully and added a lovely golden crust.
Charles Akomea
[email protected]This polenta and vegetable casserole was a hit with my family! The creamy polenta and tender vegetables were a perfect combination, and the cheesy topping added a delicious finishing touch. I will definitely be making this again.