POLENTA AND SALSA BEEF
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add cornmeal and saute, stirring constantly, for a minute so all grains are coated with oil. Add the broth and bring liquid to a boil whisking all the while. When this comes to a boil it will bubble up. Quickly put a lid on and turn heat down to very low; cook until no longer tastes raw, about 20 minutes. Season with salt and pepper.
- Meanwhile heat 2 tab oil in large skillet. Add peppers, cover and cook until tender, about 10 minutes. Uncover skillet, crumble in ground beef and cook until no longer pink. Add salsa and cook uncovered for 5 minutes until thick. Adjust seasoning.
- To serve ladle cornmeal in bowl; spoon beef and salsa sauce over top and sprinkle with cilantro and grated aged Jack cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohair Ouakhroun
[email protected]This recipe is a great way to get your daily dose of vegetables. The salsa beef is packed with vegetables and the polenta is a good source of fiber.
Zahid Iqbal353535
[email protected]This recipe is a great way to use up leftovers. I had some leftover beef and polenta and I used them to make this dish. It turned out great!
Brooklyn laforge
[email protected]This recipe is a great way to save money. I used inexpensive ingredients and it turned out great. The polenta and salsa beef were both very flavorful.
daniel hayden
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the polenta and the salsa beef.
David Augustine
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party and everyone raved about it. The polenta was creamy and flavorful, and the salsa beef was tender and juicy.
G Tergel
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors and textures. The polenta was especially popular.
Jon Verge
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover polenta from another recipe and I used it to make this dish. It turned out great!
armine topchyan
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great! The tofu was flavorful and the polenta was creamy and delicious.
Tyler Petersen
[email protected]This recipe is a great way to get your kids to eat their vegetables. I served the polenta and salsa beef with roasted broccoli and carrots and they ate it all up.
Elizabeth Silva
[email protected]I added some chopped vegetables to the salsa beef and it turned out great! I used bell peppers, onions, and zucchini.
Ahmed MaHim
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the polenta was creamy and delicious.
Kasadha Ismael
[email protected]I'm not a fan of beef, so I used ground turkey instead. It turned out great! The polenta was creamy and flavorful, and the turkey was tender and juicy.
Zola Mgijima
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Ahmad Zada
[email protected]I made this recipe for my picky eaters and they all loved it! The polenta was a big hit, and the salsa beef was flavorful and tender.
Naeem GB333
[email protected]This dish was easy to make and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Iulian Croitor
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The salsa beef was so flavorful and the polenta was the perfect accompaniment.
Tshepang Mkhize
[email protected]This recipe is a great way to use up leftover beef. I used leftover roast beef and it turned out great. The salsa gave the dish a nice kick of flavor.
Faraday Agbontan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The polenta was especially popular.
lincoln rikhotso
[email protected]This recipe was a hit with my family! The polenta was creamy and flavorful, and the salsa beef was tender and juicy. I will definitely be making this again.