POLENTA AND GORGONZOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Polenta and Gorgonzola image

Serve this creamy polenta with our Wild Mushroom Ragout.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 11

1 clove garlic, minced
1 tablespoon olive oil
4 cups chicken stock
1 1/4 cups cornmeal
1/2 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
1/2 cup freshly grated Parmesan
Salt and freshly ground pepper
1/2 pound Gorgonzola
6 sprigs fresh rosemary, for garnish
Wild Mushroom Ragout

Steps:

  • In a medium saucepan, saute garlic in oil for 1 minute. Add stock; bring to a boil.
  • Sprinkle cornmeal in while stirring with a wooden spoon. Stir constantly, over low heat, until polenta begins to pull away from sides of pan, 10 to 15 minutes.
  • Add cream and butter; stir until incorporated. Stir in Parmesan, salt, and pepper.
  • Place 1 slice of Gorgonzola in each of six soup bowls. Add polenta, and top with Wild Mushroom Ragout. Garnish with rosemary and serve.

Chhabi Raj Manandhar
[email protected]

Meh. I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I wouldn't make this again.


nasim Hossin
[email protected]

This was a delicious and easy dish to make. The polenta was cooked perfectly, and the gorgonzola added a lot of flavor. I will definitely be making this again!


mejbha Please
[email protected]

I've made this dish several times, and it's always a hit. The polenta is creamy and flavorful, and the gorgonzola adds a nice touch of richness. I highly recommend this recipe!


JaheemSoSaucy
[email protected]

This was a great recipe for a beginner cook. The instructions were easy to follow, and the dish turned out delicious. I'll definitely be making this again!


Kasho Malik
[email protected]

I'm not a big fan of polenta, but I thought I'd give this recipe a try. I'm glad I did! The gorgonzola added a lot of flavor, and the polenta was cooked perfectly. I'll definitely be making this again.


Waleed K
[email protected]

This dish was amazing! The polenta was creamy and flavorful, and the gorgonzola added a perfect touch of richness. I will definitely be making this again!


Raul Florian
[email protected]

I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I think I'll try a different recipe next time.


Excel Dml
[email protected]

This was a delicious and easy dish to make. The polenta was cooked perfectly, and the gorgonzola added a lot of flavor. I will definitely be making this again!


Geekhunter 1111
[email protected]

I've made this dish several times, and it's always a hit. The polenta is creamy and flavorful, and the gorgonzola adds a nice touch of richness. I highly recommend this recipe!


Dani Sami
[email protected]

This dish was a bit bland for my taste. I think I'll add some more garlic and herbs next time.


Harper Stirling
[email protected]

I'm not a big fan of polenta, but I thought I'd give this recipe a try. I'm glad I did! The gorgonzola added a lot of flavor, and the polenta was cooked perfectly. I'll definitely be making this again.


tyla hunter
[email protected]

This was a great recipe for a beginner cook. The instructions were easy to follow, and the dish turned out delicious. I'll definitely be making this again!


SoHail JaNi
[email protected]

I made this dish for a dinner party, and it was a hit! Everyone loved the combination of polenta and gorgonzola. I'll definitely be making it again.


Fathima Shana
[email protected]

This dish was a bit too rich for my taste. The gorgonzola was very strong, and it overpowered the polenta. I think I'll try a different recipe next time.


Asho Bhudram
[email protected]

I'm a big fan of polenta, but I've never tried it with gorgonzola before. This recipe was a great way to change things up. The two flavors complemented each other perfectly.


Sugar Shane Webster
[email protected]

This was a quick and easy weeknight meal. The polenta and gorgonzola came together in no time, and the result was delicious. My family loved it!


Henry Achuziam
[email protected]

Meh. I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I wouldn't make this again.


Md Kaiser
[email protected]

I'm not a big fan of polenta, but this recipe changed my mind. The gorgonzola added a richness and depth of flavor that I didn't expect. I'll definitely be making this again!


Aastha Majhi
[email protected]

This polenta and gorgonzola dish was an absolute delight! The creamy polenta paired perfectly with the bold flavor of the gorgonzola. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Will definitely be making th