Serve this creamy polenta with our Wild Mushroom Ragout.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, saute garlic in oil for 1 minute. Add stock; bring to a boil.
- Sprinkle cornmeal in while stirring with a wooden spoon. Stir constantly, over low heat, until polenta begins to pull away from sides of pan, 10 to 15 minutes.
- Add cream and butter; stir until incorporated. Stir in Parmesan, salt, and pepper.
- Place 1 slice of Gorgonzola in each of six soup bowls. Add polenta, and top with Wild Mushroom Ragout. Garnish with rosemary and serve.
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Chhabi Raj Manandhar
[email protected]Meh. I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I wouldn't make this again.
nasim Hossin
[email protected]This was a delicious and easy dish to make. The polenta was cooked perfectly, and the gorgonzola added a lot of flavor. I will definitely be making this again!
mejbha Please
[email protected]I've made this dish several times, and it's always a hit. The polenta is creamy and flavorful, and the gorgonzola adds a nice touch of richness. I highly recommend this recipe!
JaheemSoSaucy
[email protected]This was a great recipe for a beginner cook. The instructions were easy to follow, and the dish turned out delicious. I'll definitely be making this again!
Kasho Malik
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I'm glad I did! The gorgonzola added a lot of flavor, and the polenta was cooked perfectly. I'll definitely be making this again.
Waleed K
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the gorgonzola added a perfect touch of richness. I will definitely be making this again!
Raul Florian
[email protected]I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I think I'll try a different recipe next time.
Excel Dml
[email protected]This was a delicious and easy dish to make. The polenta was cooked perfectly, and the gorgonzola added a lot of flavor. I will definitely be making this again!
Geekhunter 1111
[email protected]I've made this dish several times, and it's always a hit. The polenta is creamy and flavorful, and the gorgonzola adds a nice touch of richness. I highly recommend this recipe!
Dani Sami
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Harper Stirling
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I'm glad I did! The gorgonzola added a lot of flavor, and the polenta was cooked perfectly. I'll definitely be making this again.
tyla hunter
[email protected]This was a great recipe for a beginner cook. The instructions were easy to follow, and the dish turned out delicious. I'll definitely be making this again!
SoHail JaNi
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the combination of polenta and gorgonzola. I'll definitely be making it again.
Fathima Shana
[email protected]This dish was a bit too rich for my taste. The gorgonzola was very strong, and it overpowered the polenta. I think I'll try a different recipe next time.
Asho Bhudram
[email protected]I'm a big fan of polenta, but I've never tried it with gorgonzola before. This recipe was a great way to change things up. The two flavors complemented each other perfectly.
Sugar Shane Webster
[email protected]This was a quick and easy weeknight meal. The polenta and gorgonzola came together in no time, and the result was delicious. My family loved it!
Henry Achuziam
[email protected]Meh. I thought this dish was just okay. The polenta was a bit bland, and the gorgonzola was too overpowering. I wouldn't make this again.
Md Kaiser
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The gorgonzola added a richness and depth of flavor that I didn't expect. I'll definitely be making this again!
Aastha Majhi
[email protected]This polenta and gorgonzola dish was an absolute delight! The creamy polenta paired perfectly with the bold flavor of the gorgonzola. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Will definitely be making th