POLENTA AND BACON WITH FONTINA
Categories Cheese Pork Side Sauté Parmesan Corn Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to bowl. Pour off all but 2 tablespoons drippings. Add onion and garlic to drippings in skillet and sauté until golden brown, about 2 minutes. Add chicken broth, corn, and bacon; bring to boil. Gradually add cornmeal, whisking constantly. Cook until polenta is soft and thick, stirring frequently, about 20 minutes. Add Fontina and Parmesan, stirring until melted, about 2 minutes. Stir in chopped parsley. Season to taste with salt and pepper. Transfer to bowl and serve hot.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute 1 cup of regular yellow cornmeal, and cook mixture for about 10 minutes.
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SSETENDA MOSES
[email protected]This polenta dish was a disappointment. It was bland and the polenta was too runny.
Kylie wireman
[email protected]I love this polenta dish! It's creamy and cheesy, with the perfect amount of bacon. I always make it when I have guests over.
WAJAHAT PUKHTOON
[email protected]This polenta dish is a great way to use up leftover polenta. It's easy to make and very flavorful.
Dakalo Ramadzhiela
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. The bacon and fontina cheese added a lot of flavor.
Base Military
[email protected]This polenta dish was just okay. It wasn't bad, but it wasn't anything special either.
Kwakye Kennedy
[email protected]I followed the recipe exactly and the polenta was too runny. I had to add more polenta to thicken it up.
Fatima Abid
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Nhlanhla Ndlovu
[email protected]Yum! This polenta dish was so good. The bacon and fontina cheese were a perfect combination. I will definitely be making this again.
Grace Benneh
[email protected]This polenta dish was a great way to use up leftover bacon. It was easy to make and very flavorful. I will definitely be making it again.
Paul East
[email protected]I love polenta and this recipe did not disappoint. It was creamy and cheesy, with the perfect amount of bacon. I served it with a side of roasted tomatoes and it was a delicious meal.
B2K Gaming
[email protected]This dish was easy to make and very flavorful. I used a pre-cooked polenta tube to save time and it worked great. The bacon and fontina cheese were a perfect combination. I will definitely be making this again.
Annika Raja
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was creamy and the bacon was crispy. The fontina cheese melted beautifully. I served it with a side of roasted vegetables and it was a delicious meal.
Ekow Arhinful
[email protected]This polenta dish was a hit! The bacon and fontina cheese added so much flavor and richness. I will definitely be making this again.