POLENTA AL FORNO WITH SPINACH, RICOTTA AND FONTINA
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Blanch spinach briefly in a large pot of boiling water, 1 to 2 minutes. Drain and cool. Squeeze all excess moisture from spinach and roughly chop.
- In a large bowl, combine chopped spinach and ricotta. Season with salt and pepper, then add cayenne, lemon zest, half the Parmesan and all but 2 tablespoons of the fontina and stir well.
- Butter a 9- by 12-inch casserole dish. Ladle in half of the warm, soft polenta and spread with a spatula to make a thin layer. Spoon spinach mixture evenly over it. Top with remaining soft polenta and spread to smooth the surface. (May be made ahead up to this point, then covered and refrigerated. Bring to room temperature before baking.)
- Sprinkle with remaining Parmesan and fontina. Bake, uncovered, at 375 degrees for 30 to 40 minutes, until nicely browned. Remove from oven and let rest for 10 minutes before serving.
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Ameer Majiet
[email protected]This dish was a bit bland for my taste. The polenta was creamy, but it needed more flavor. I would probably add some herbs or spices next time I make it.
Olivia Dunning
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
Mojibol Mojumder
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The polenta was creamy and the spinach was a nice addition. I would probably make this dish again, but with less cheese.
Emily Manis
[email protected]I'm not a huge fan of polenta, but this dish was really good! The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
MDRaja bapary
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the spinach and cheese were a great combination. I will definitely be making this again.
Naomi Foday
[email protected]I made this dish for my family and they loved it! The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
Anita Ugomma
[email protected]This dish was a bit bland for my taste. The polenta was creamy, but it needed more flavor. I would probably add some herbs or spices next time I make it.
Kevin Don't
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
Jay Yasuda
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The polenta was creamy and the spinach was a nice addition. I would probably make this dish again, but with less cheese.
Althia Adams
[email protected]I'm not a huge fan of polenta, but this dish was really good! The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
stratospro61 gamer
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the spinach and cheese were a great combination. I will definitely be making this again.
Samjana Poudel
[email protected]I made this dish for my family and they loved it! The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
Carlos Alonso
[email protected]This dish was a bit bland for my taste. The polenta was creamy, but it needed more flavor. I would probably add some herbs or spices next time I make it.
Subhan Hashmi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
ayana williams
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The polenta was creamy and the spinach was a nice addition. I would probably make this dish again, but with less cheese.
Jeff Osgood
[email protected]I'm not a huge fan of polenta, but this dish was really good! The polenta was creamy and the cheese was gooey and delicious. I would definitely make this dish again.
Chris Carter
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the spinach and cheese were a great combination. I will definitely be making this again.
Kawthar Ali
[email protected]I made this dish last night and it was a hit! My family loved it. The polenta was so creamy and the cheese was gooey and delicious. I will definitely be making this dish again.
Jack Crown
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the spinach, ricotta, and fontina cheeses were a perfect complement. I will definitely be making this dish again.