POLENTA

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Served any time of day, this 30-minute polenta can be stirred up in a flash.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

1 cup yellow cornmeal
3/4 cup water
3 1/4 cups boiling water
1 1/2 teaspoons salt

Steps:

  • Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat to low.
  • Cover and simmer about 10 minutes; stirring occasionally, until very thick; remove from heat. Stir until smooth.

Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg

Aiden Vega
aiden33@yahoo.com

I've made this polenta several times and it's always a hit.


yao SABA
sabay@yahoo.com

This polenta is a great side dish or main course.


Nouman Almani
n-a25@aol.com

I love the cheesy, creamy texture of this polenta.


Waqas Rana
waqasrana3@yahoo.com

This polenta is also great for making polenta fries.


Zohaib Sadiq
sadiq_zohaib58@gmail.com

I like to serve this polenta with a dollop of sour cream and a sprinkle of chopped chives.


Blamanga
blamanga39@yahoo.com

This polenta is a great way to use up leftover cheese.


Sandhya BK
bk.s83@hotmail.com

I like to add a few tablespoons of chopped fresh herbs to this polenta for extra flavor.


Teri Soto
s-teri@yahoo.com

This polenta is the perfect side dish for a hearty stew or roast.


Doody_ Boody
d.boody@hotmail.co.uk

I love the creamy texture of this polenta. It's like a warm, cheesy hug in a bowl.


Tabish Don
dont88@hotmail.com

This polenta is the perfect comfort food. It's warm, filling, and delicious.


flower_girl
flower_girl17@gmail.com

I'm not usually a fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.


Iker Galindo
iker_g@gmail.com

This polenta is so versatile. I've used it as a side dish, a main course, and even a dessert.


Rashad Daniels
drashad79@gmail.com

I made this polenta for a dinner party and it was a hit! Everyone loved it.


Ronnie Parks
r@hotmail.com

I love the addition of Parmesan cheese and butter to this recipe. It makes the polenta extra creamy and rich.


MR STOLEN Donghua
donghua.m17@yahoo.com

This polenta is the perfect side dish for any Italian meal. It's also great for breakfast or lunch with a fried egg on top.


M Usman Mehra
m-m48@hotmail.com

I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious pot of polenta.


Quinton Zwane
q33@gmail.com

I've made polenta many times before, but this recipe is by far the easiest and most delicious.


Jenya Gharti
jenya44@gmail.com

This polenta recipe is a keeper! It came out creamy and flavorful, with just the right amount of saltiness and cheesiness.


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