POLENTA
Served any time of day, this 30-minute polenta can be stirred up in a flash.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat to low.
- Cover and simmer about 10 minutes; stirring occasionally, until very thick; remove from heat. Stir until smooth.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg
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Aiden Vega
[email protected]I've made this polenta several times and it's always a hit.
yao SABA
[email protected]This polenta is a great side dish or main course.
Nouman Almani
[email protected]I love the cheesy, creamy texture of this polenta.
Waqas Rana
[email protected]This polenta is also great for making polenta fries.
Zohaib Sadiq
[email protected]I like to serve this polenta with a dollop of sour cream and a sprinkle of chopped chives.
Blamanga
[email protected]This polenta is a great way to use up leftover cheese.
Sandhya BK
[email protected]I like to add a few tablespoons of chopped fresh herbs to this polenta for extra flavor.
Teri Soto
[email protected]This polenta is the perfect side dish for a hearty stew or roast.
Doody_ Boody
[email protected]I love the creamy texture of this polenta. It's like a warm, cheesy hug in a bowl.
Tabish Don
[email protected]This polenta is the perfect comfort food. It's warm, filling, and delicious.
flower_girl
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Iker Galindo
[email protected]This polenta is so versatile. I've used it as a side dish, a main course, and even a dessert.
Rashad Daniels
[email protected]I made this polenta for a dinner party and it was a hit! Everyone loved it.
Ronnie Parks
[email protected]I love the addition of Parmesan cheese and butter to this recipe. It makes the polenta extra creamy and rich.
MR STOLEN Donghua
[email protected]This polenta is the perfect side dish for any Italian meal. It's also great for breakfast or lunch with a fried egg on top.
M Usman Mehra
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious pot of polenta.
Quinton Zwane
[email protected]I've made polenta many times before, but this recipe is by far the easiest and most delicious.
Jenya Gharti
[email protected]This polenta recipe is a keeper! It came out creamy and flavorful, with just the right amount of saltiness and cheesiness.