POLENTA
Serve the polenta immediately if you like it smooth and creamy or top it with sauteed mushrooms. To eat it fried, spread it into a baking dish, let it firm up, then cut it into squares to pan-fry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 4 cups water and cream to a boil. Add 2 tablespoons of the butter and the salt. Slowly stir in the polenta, reduce the heat to a simmer, and cook, stirring constantly, until thick and creamy, 15 to 20 minutes. Stir in the cheese, optional herbs, pepper, and remaining tablespoon of butter. Serve immediately or spread in a baking dish to firm up.
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Celebrity Boyfriend
[email protected]This polenta recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and this is the perfect way to use it up. The polenta is creamy and cheesy, and it's a great side dish for any meal.
Marcus Ibarra
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The polenta is creamy and smooth, and the cheese sauce is rich and flavorful. I also love that this recipe is so versatile. I've served it with everything from grilled chicken to roast
Mummy Mumm
[email protected]I've been making this polenta recipe for years, and it's always a hit. The polenta is creamy and flavorful, and the cheese sauce is rich and decadent. I love serving it with grilled chicken or roasted vegetables.
tayyabbhatti tayyabbhatti
[email protected]This polenta recipe was a disaster! The polenta was lumpy and the cheese sauce was too thick. I ended up throwing the whole thing away.
Joan Nasurutia
[email protected]I found this polenta recipe to be a bit too time-consuming. It took over an hour to make, and I'm not sure it was worth the effort.
Nathaniel Holmes
[email protected]This polenta recipe is a bit bland for my taste. I would recommend adding some extra salt and pepper, or maybe some herbs or spices.
Junaid Ahmed
[email protected]I'm not a big fan of polenta, but I thought I would give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the cheese sauce was the perfect accompaniment. I will definitely be making this again.
Khankhan Imrankhan
[email protected]This polenta recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and this is the perfect way to use it up. The polenta is creamy and cheesy, and it's a great side dish for any meal.
Ronelle Moses9
[email protected]I'm a huge fan of polenta, and this recipe is one of my favorites. The polenta is creamy and smooth, and the cheese sauce is rich and flavorful. I also love that this recipe is so versatile. I've served it with everything from grilled chicken to roas
PAKISTAN HISTORY
[email protected]This polenta recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a variety of toppings, from simple butter and Parmesan cheese to sautéed mushrooms or roasted vegetables.
Generallee 3888
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the cheese sauce was the perfect accompaniment. I will definitely be making this again.
will convery
[email protected]This polenta recipe was a disaster! The polenta was lumpy and the cheese sauce was too thick. I ended up throwing the whole thing away.
Usama Ghori
[email protected]I found this polenta recipe to be a bit too time-consuming. It took over an hour to make, and I'm not sure it was worth the effort. The polenta was good, but not great.
Rocky Writter
[email protected]This polenta recipe was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.
Gaw Yaw
[email protected]I love polenta, and this recipe did not disappoint. The polenta was creamy and flavorful, and the cheese sauce was rich and decadent. I would definitely recommend this recipe to anyone who loves polenta.
bright djaba
[email protected]This was my first time making polenta, and it turned out great! The instructions were easy to follow and the polenta was cooked perfectly. I served it with a simple tomato sauce and it was delicious.
Njagi Waithera
[email protected]I've made polenta a few times before, but this recipe is by far the best. The polenta was so smooth and creamy, and the cheese sauce was perfectly flavorful. I will definitely be using this recipe again.
M rizwan M rizwan
[email protected]This polenta recipe was a hit! The creamy texture and cheesy flavor were perfect. I added some sautéed mushrooms and spinach for extra flavor and it turned out amazing. Definitely a new favorite recipe.