POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over high heat, bring the chicken broth and the water to a boil. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes. Remove the polenta from the heat and stir in the cheese and the butter. Serve.
- In a medium saucepan over high heat, bring the chicken broth and the water to a boil. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes. Remove the polenta from the heat and stir in the cheese and the butter. Serve.
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Rohan Gole
[email protected]This polenta recipe is a great way to use up leftover vegetables. I used a mix of roasted tomatoes, mushrooms, and zucchini, and it was delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my family.
Jana Ayman
[email protected]I love this polenta recipe! It's so easy to make and always turns out delicious. I've served it with a variety of toppings, and it's always a hit. Thanks for sharing!
ss hater
[email protected]This polenta recipe is a great way to use up leftover vegetables. I used a mix of roasted tomatoes, mushrooms, and zucchini, and it was delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my family.
Dexter
[email protected]This polenta was delicious! I used a mix of chicken and vegetable broth, and it was very flavorful. I served it with a simple tomato sauce and some grilled chicken, and it was a perfect meal.
deepak thapa chitwan
[email protected]I love this polenta recipe! It's so easy to make and always turns out delicious. I've served it with a variety of toppings, and it's always a hit. Thanks for sharing!
M Adnan Watto
[email protected]This polenta recipe is a keeper! The polenta is creamy and flavorful, and the roasted tomatoes and mushrooms add a delicious touch. I've made it several times, and it's always a hit with my family and friends.
Dineo Mathopa
[email protected]I was pleasantly surprised by how easy this polenta recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious polenta dish. I served it with a simple tomato sauce and some grilled chicken, and
heavenly_nia
[email protected]I love this polenta recipe! The polenta is always creamy and smooth, and the flavor is always spot-on. I've made it several times, and it's always a hit with my family and friends.
Federick Green
[email protected]This polenta was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I served it with grilled vegetables and a simple tomato sauce, and it was a perfect meal.
Umar Jutt g
[email protected]I've made this polenta recipe several times, and it's always a hit. The polenta is always creamy and flavorful, and the roasted tomatoes and mushrooms add a delicious touch. I highly recommend this recipe.
Dareen Yosuf
[email protected]This was my first time making polenta, and it turned out great! I followed the recipe exactly, and the polenta was creamy and delicious. I served it with a mushroom ragu, and it was a perfect meal.
MD mydul MD mydul
[email protected]I love polenta, and this recipe is one of my favorites. The polenta is always creamy and smooth, and the flavor is always spot-on. I highly recommend this recipe.
Siam Hasan
[email protected]This polenta was easy to make and turned out perfect. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my family.
Merci Wainaina
[email protected]I'm not usually a polenta fan, but this recipe changed my mind. The polenta was so creamy and cheesy, and the roasted tomatoes and mushrooms added a delicious flavor. I will definitely be making this again.
Amanda McClure
[email protected]This polenta recipe was a winner! The texture was creamy and smooth, and the flavor was savory and rich. I added a bit of extra Parmesan cheese and some fresh herbs, and it was absolutely delicious. I will definitely be making this again.