POL MARTIN-STOVE TOP CHICKEN CASSEROLE
Make and share this Pol Martin-Stove Top Chicken Casserole recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
- add carrots, celery and potatoes, parsley, basil.
- add salt and black pepper according to your taste.
- bring to a boil and cook for 30 minutes over medium heat.
- add mushrooms, cook for 7 minutes.
- remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
- heat butter in a saute pan over medium heat.
- lower heat, add flour, mix and cook for 3 minutes over low heat.
- add 3 cups of reserved cooking liquid to pan.
- stir well and cook sauce for 12 minutes over medium heat.
- place chicken and veggies in sauce.
- sprinkle with paprika and simmer for 5 minutes.
- serve.
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Mohammed Abdul Hameed
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of chicken soup instead.
Faiz Raza
[email protected]This casserole is a great way to use up leftover chicken and vegetables.
moura 2560
[email protected]I made this casserole for my picky eater, and he loved it! That's a miracle.
Abdullah Sa-ad
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
Jan g Gggg
[email protected]I'm not a fan of mushrooms, so I omitted them from the casserole. It was still delicious!
ROCK ARAFAT
[email protected]This casserole is a great comfort food meal. It's perfect for a cold winter day.
abdur razaq
[email protected]I added a cup of shredded cheddar cheese to the casserole. It made it even more delicious!
Jill Robb
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Khumraj Khadka
[email protected]I made this casserole in my slow cooker, and it turned out great! I just browned the chicken and vegetables in a skillet before adding them to the slow cooker. Then I cooked it on low for 6 hours.
Bk Khan
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
ankita rai
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
A G
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Upendra Basnet
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Sagor Khan
[email protected]This casserole is so versatile. I've made it with different types of chicken, vegetables, and cheeses. It's always delicious.
Luis Hueramo
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of chicken soup. It turned out great!
Rohit Bc
[email protected]This casserole was a breeze to make. I had it on the table in less than an hour. It's a great weeknight meal.
Md Al Shakib
[email protected]I followed the recipe exactly, and my casserole turned out perfectly! The chicken was cooked through, but it wasn't dry. The sauce was thick and creamy, and the vegetables were tender.
Kashif Salim
[email protected]This casserole was a little bland for my taste. I added some extra seasoning, and it was much better.
Paige Barbee
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
JustLeafy
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.