POK POK WINGS (VIETNAMESE FISH SAUCE WINGS)
Make and share this Pok Pok Wings (Vietnamese Fish Sauce Wings) recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
- Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
- In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
- In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.
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Shipa Akter
[email protected]These wings are the perfect gameday snack. They're crispy, flavorful, and they go great with beer.
Monpura mujahid
[email protected]I'm always looking for new recipes to make for tailgating parties. These wings are a great option because they're easy to make and they travel well.
Ginger Bread
[email protected]I made these wings for a picnic and they were a huge hit. They're easy to transport and they taste just as good cold as they do warm.
Reggie Gordon
[email protected]These wings are perfect for parties! They're easy to make ahead of time and they always disappear quickly.
faiman Khan
[email protected]This recipe is really affordable, especially if you buy the chicken wings in bulk. I was able to make a whole batch of wings for less than $10.
Adaya Ragland
[email protected]I love the combination of flavors in this recipe. The fish sauce, garlic, and ginger give the wings a really unique and delicious taste.
RD Rudrro
[email protected]I'm always short on time, so I appreciate that this recipe doesn't take long to make. The wings were delicious and ready in no time.
Amayra Chowdhuri
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The wings turned out great, and I'll definitely be making them again.
Sunita Pariyar
[email protected]I'm always looking for healthy chicken recipes, and these wings fit the bill. They're baked, not fried, so they're lower in fat and calories.
Mike Stewart
[email protected]I've been grilling wings for years, and these are some of the best I've ever had. The fish sauce marinade really makes a difference.
de secret Doge
[email protected]I love spicy food, so I added a few extra chili peppers to the marinade. The wings turned out perfectly! They were nice and spicy, with a great fish sauce flavor.
Umer Faizan0
[email protected]I made these wings for my kids and they loved them! They're crispy on the outside and tender on the inside. I'll definitely be making them again.
emine patrick
[email protected]These wings were a hit at my party! The fish sauce marinade gave them a unique and delicious flavor.