POISSON CRU WITH COCONUT MILK AND LIME
Steps:
- In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.
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Cornelius Adeel
[email protected]I didn't have any coconut milk, so I used heavy cream instead. It turned out fine.
Abdulrahman ALI
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Ayob Kamal
[email protected]I've never made poisson cru before, but this recipe made it easy. It turned out great!
Moon Child
[email protected]This is the best poisson cru recipe I've ever tried. I highly recommend it.
William Carter II
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Armando Valverde
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Mahyar Ramroody
[email protected]I'm not a big fan of fish, but I loved this dish. The coconut milk and lime really mellowed out the flavor of the fish.
Pardnalie joboham
[email protected]This dish is a staple in my household. We make it at least once a month.
Babel X
[email protected]Love this recipe! It's so easy to make and the results are always delicious.
Pram Nepana
[email protected]This is my go-to recipe for poisson cru. It's always a crowd-pleaser.
enrique martin
[email protected]I've made this dish several times and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Colleen McCourt
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful.
Sohib Khan
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover fish.
Lora Afton
[email protected]This dish was absolutely delicious! The flavors of the coconut milk, lime, and fish all came together perfectly. I will definitely be making this again.