POIREAUX BRAISES (BRAISED LEEKS)
Make and share this Poireaux Braises (Braised Leeks) recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
- Rinse under cold water; drain.
- Melt margarine in a heavy skillet; add leeks.
- Cook until lightly browned, stirring gently, approx 15 minutes.
- Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.
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Jessica Fielding
[email protected]I'm definitely going to try this recipe. It looks delicious!
Roti Gaming
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Zina Mu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The leeks are disguised in the sauce and they're so tender that they're easy to eat.
min uddin
[email protected]I'm not sure what I did wrong, but my leeks were tough and the sauce was bland.
Benjamim Alfredo
[email protected]This recipe is a bit time-consuming, but it's worth it. The leeks are so tender and flavorful.
Mariana Muguerza
[email protected]I've made this dish several times and it's always a hit. The leeks are always tender and the sauce is always delicious.
Theresa Shaffer
[email protected]This recipe is a great way to use up leftover leeks. The sauce is simple but flavorful.
Abubakar Jarsa
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The sauce was delicious and the leeks were cooked perfectly.
Abdulwahab Jalloh
[email protected]The leeks were perfectly cooked, but the sauce was a bit too sweet for my taste.
Sharif Ahammed
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler leek recipes in the future.
Tony Montano
[email protected]I found this recipe to be a bit bland. The leeks were not very flavorful and the sauce was too thin.
Tshenolo Tshe
[email protected]This recipe is a keeper! The leeks were so tender and the sauce was amazing. I will definitely be making this again.
Eman Nader
[email protected]I made this for a dinner party and it was a huge success. The leeks were perfectly cooked and the sauce was delicious.
Brentley Mcgregor
[email protected]Just cooked this dish and it was a hit with the family! The leeks were tender and flavorful, and the sauce was rich and creamy.