POINTSETTIA

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POINTSETTIA image

Categories     Citrus

Number Of Ingredients 4

2 bottles champagne or sparkling wine (not sweet)
2/3 cup triple sec
1 bottle unsweetened cranberry juice
1 cup simple syrup (1 cup water and 1 cup sugar, combined/disolved on stove and cooled)

Steps:

  • Combine everything, adding champagne just before serving.

ilyas ali
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These pointsettias were a big hit at my Christmas brunch. I'll definitely be making them again next year.


icy Queen 21
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I'm not sure what I did wrong, but my pointsettias didn't rise properly. They were still tasty, but they didn't look very good.


Malik Mujeeb
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These pointsettias were perfect for my holiday party. They were festive and delicious.


Nirmala Kc
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I would have liked the recipe to include more instructions on how to decorate the pointsettias.


Sanele Nqeketo
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These pointsettias were a lot of work, but they were worth it. They were so delicious and impressive.


Bishal Malla Thakury
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I followed the recipe exactly, but my pointsettias didn't turn out as good as the ones in the picture. They were a little dry.


Anthony Mitiwe
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These pointsettias were a little too sweet for my taste, but they were still good.


Ado Imran
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I've never made pointsettias before, but I'm glad I tried this recipe. They were delicious and everyone loved them.


Angie Glasner
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These pointsettias were so easy to make and they turned out so pretty. I will definitely be making them again.


Irfaan Hossennee
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I'm not a big fan of pointsettias, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them. The filling was especially good.


Hidayat Wazir
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These pointsettias were a huge hit at my Christmas party. Everyone loved them!


Faded_2ndlife
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I've made pointsettias before, but this recipe is by far the best. The pointsettias were light and fluffy, and the filling was creamy and flavorful.


Sangobiyi Olanshile
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This was my first time making pointsettias, and I was pleasantly surprised at how easy they were to make. The instructions were clear and concise, and the ingredients were easy to find. The pointsettias turned out beautifully and were a hit at my hol


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