POINSETTIA PINWHEEL COOKIES
I must make 30 different kinds of cookies during the Christmas season-many to give away as gifts. Judging from the comments I get, these pretty pink poinsettias with a hint of cinnamon flavor are not just my own personal favorite!-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar. Beat in egg and food coloring. Combine flour and salt; gradually add to the creamed mixture. Stir in red-hots. Divide dough in half; wrap in plastic. Refrigerate for at least 1 hour or until firm., On a lightly floured surface, roll out one portion of dough into a 12x10-in. rectangle. With a sharp knife or pastry wheel, cut dough into 2-in. squares. Place 1 in. apart on lightly greased baking sheets. Cut through dough from each corner of square to within 1/2 in. of center. Fold alternating points of square to center to form a pinwheel; pinch gently at center to seal. Repeat with remaining dough., Bake at 350° for 7-9 minutes or until set. Remove to wire racks to cool completely. Combine the confectioners' sugar and milk. Pipe 1/2 teaspoon frosting in center of each cookie; top with red-hot.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Fahad Rajpoot
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Adventure Lover
[email protected]These cookies are a bit tricky to make, but they're definitely worth the effort. They're so beautiful and delicious!
Donovan Springer
[email protected]These cookies are so delicious and festive. I can't wait to make them again next year.
Cliff Wafula
[email protected]I love the festive colors of these cookies. They're perfect for Christmas!
Lenn Huggins
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Singer foysal vai
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were still good, but they weren't as festive-looking.
74Arta
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Jennifer Lynn
[email protected]I had a hard time getting the dough to roll out evenly. The cookies ended up being a bit thick, but they still tasted good.
Kenny Drick
[email protected]These cookies were a little too sweet for my taste, but they were still good.
mufaweli njekwa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive!
lydia habiba
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abu Saed
[email protected]These cookies are so beautiful and festive! I can't wait to make them for my next holiday party.
Alju Rai
[email protected]I made these cookies for my family and they loved them! The dough was easy to work with and the cookies turned out perfectly.
Ololade Naomi
[email protected]These cookies were a hit at my Christmas party! They were so festive and delicious, and they were gone in no time.