POI BREAD
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of it for the breadmaker (less work!). I altered the proportions for the machine and dropped the food coloring. A sweet, light bread.
Provided by Motherinparadise
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
- Next add flour.
- Finally, place salt on the top.
- Run your breadmaker as for a 2 pound loaf.
- This is a high riser, so expect it to just fit into a 2 pound breadmaker.
Nutrition Facts : Calories 2360.4, Fat 55.1, SaturatedFat 31.4, Cholesterol 308, Sodium 783.3, Carbohydrate 412.4, Fiber 12.3, Sugar 101.1, Protein 50.8
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Renee Mckain
[email protected]This bread is a bit too dense for my taste. I think it would be better if it was made with a lighter flour, like all-purpose flour. I also found that it was a bit too sweet. I would reduce the amount of sugar in the recipe next time.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This bread is a great way to use up leftover poi. It's easy to make and it's very tasty. I love the combination of poi and coconut flour. It's the perfect bread for sandwiches, toast, or just eating it plain. I'll definitely be making this again.
Julia kgf
[email protected]I'm not a big fan of poi, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread is very soft and fluffy, and it has a slightly sweet flavor. I served it with butter and honey, and it was delicious. I'll definitely be making
mukunguzi emmanuel
[email protected]This is the best poi bread I've ever had! It's so soft and fluffy, and it has the perfect amount of sweetness. I love that it's made with all-natural ingredients. I'll definitely be making this again!
Amanullah Chandio
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with celiac disease or gluten sensitivity. The bread is soft and fluffy, with a slightly sweet flavor. I'll definitely be making this again.
Lisa Caban
[email protected]This bread was a bit of a disappointment. It was very dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mindy Staniec
[email protected]This poi bread is a game changer! It's so easy to make and it's so delicious. I love the combination of poi and coconut flour. It's the perfect bread for sandwiches, toast, or just eating it plain. I'll definitely be making this again.
Janee' Mitchell
[email protected]I've never had poi bread before, but I'm a big fan now! It's so soft and fluffy, with a slightly sweet flavor. I made it with whole wheat flour and it turned out great. I'll definitely be making this again.
Christie Arlen
[email protected]This bread is so easy to make and it's a great way to use up leftover poi. I love the slight sweetness and the nutty flavor. It's perfect for sandwiches or toast, or just eating it plain. I'll definitely be making this again!
Anait Ullah
[email protected]I was a bit skeptical about using poi in bread, but I'm so glad I tried this recipe! The bread turned out amazing. It has a slightly chewy texture and a hint of sweetness. I served it with butter and honey, and it was delicious. I'll definitely be ma
Joshua Ogendi
[email protected]This poi bread is a delightful treat! The texture is so soft and fluffy, and the flavor is subtly sweet and nutty. I love that it's a healthier alternative to traditional white bread, and it's so easy to make. I'll definitely be making this again!