POI
Poi should be fresh, 1 or 2 days old. Freeze dried or bottled poi may be substituted, although the flavor is more bland. Poi gets a little sour tasting as it ages.
Provided by marisk
Categories Hawaiian
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Squeeze poi from bag into bowl.
- Gradually add water, mix with hands until.
- smooth, the consistency of thick paste.
- Store, covered, in a cool place.
- Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
- If refrigerated, it will sour more slowly but should be covered with a layer of water.
- It may be mixed with more water when ready to serve as it hardens when cold.
Nutrition Facts : Sodium 0.5
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Amisha Thing
[email protected]This poi is not as creamy as I expected. I would try a different recipe next time.
Yassin Markhos
[email protected]This poi recipe is too sweet for my liking. I would reduce the amount of sugar next time.
toga anime
[email protected]This poi is a bit bland for my taste. I would add some spices or herbs to it next time.
Maxwell Otwori
[email protected]I love that this poi recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Mutiu olasupo
[email protected]This poi is a great source of energy and nutrients. It's the perfect pre- or post-workout snack.
Jason Peter
[email protected]I'm not a huge fan of poi, but this recipe changed my mind. It's so delicious and easy to make.
AFROJ
[email protected]This poi recipe is a great way to get your kids to eat their fruits and vegetables.
Md. Rafiqul
[email protected]I love how creamy and smooth this poi is. It's the perfect comfort food.
Sweetiepie Ngubo
[email protected]This poi recipe is a keeper! It's so versatile, I've used it in everything from smoothies to pancakes.
Alamin Molla
[email protected]I've been making poi for years, and this recipe is one of my favorites. It's simple, straightforward, and always turns out great.
Blind Faster
[email protected]This poi is so easy to make and it tastes delicious. I love that it's made with all natural ingredients.
Rafat Harki
[email protected]I made this poi for a party and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Cabdiil Gani
[email protected]This recipe is a great way to introduce poi to people who are new to it. It's not too sweet or bland, and the texture is perfect.
Rakibul Eslam
[email protected]I've tried many poi recipes, but this one is by far the best. It's so creamy and smooth, and the flavor is amazing.
CooL Sakib
[email protected]This poi recipe was a hit! It was so easy to make and turned out perfectly. I will definitely be making this again.