POCO PEPPER SNACKS (CRESCENT ROLLS)
This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle. It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly. Just spicy enough to be flavorful, mild enough that the kids enjoy them.
Provided by Bayoaksprincess
Categories Breads
Time 30m
Yield 40 biscuits, 40 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients except for the crescent rolls.
- Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
- Spread 1/4 of the mixture onto each rectangle.
- Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
- Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
- Bake at 400 degrees for 10-12 minutes.
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MD Ubaidul
[email protected]I'm so glad I found this recipe!
bailey Levine-Ryan
[email protected]These are a great way to get your kids to eat their vegetables.
Abdullah al Mahmud
[email protected]I love that these can be made ahead of time.
Ese Gold
[email protected]These are the perfect finger food for a party.
MD: Ariyen
[email protected]I'm going to make these for my next party.
TheBosssDJ
[email protected]These are a great way to use up leftover crescent roll dough.
fikile tyavele
[email protected]I can't wait to try these with different fillings.
Suraj Mahat
[email protected]These are perfect for a quick and easy snack or appetizer.
WANDERA FRANCIS
[email protected]I used a different type of cheese and they still turned out great.
Tanveer Rajpoot
[email protected]I'm not a big fan of bell peppers, but these were still really good.
Erkan Ismani
[email protected]These are the best crescent roll snacks I've ever had. I'll never make them any other way again.
Jaryiah White
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Denay Mendoza
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Treasure Peace
[email protected]These were a little too spicy for me, but my husband loved them.
Juliet Murugi
[email protected]I was skeptical at first, but these turned out to be really good.
Obaid Alboloshi
[email protected]These are so easy to make and they taste amazing. I will definitely be making them again.
Manatu Asi
[email protected]I've made these several times now and they're always a crowd-pleaser.
BMT vlog
[email protected]These were a hit at my party! Everyone loved them.