Provided by Emeril Lagasse
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich) Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese, or tomato sauce, pepperoni and cheese or broccoli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown, about 12 to 15 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rumu Chy
[email protected]These sandwiches are so easy to make, even my kids can help.
Devontec Sims
[email protected]I'm always looking for new sandwich recipes, and this one is a keeper.
celebritieskidsgh
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Sirful Gazi
[email protected]I love the simplicity of these sandwiches. They're perfect for a quick and easy meal.
Sharon Rinta
[email protected]These sandwiches are so good, I could eat them every day.
Zain Bhai
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making these again.
mccreamy
[email protected]I made these sandwiches for my boyfriend and he loved them. He said they were the best sandwiches he's ever had.
Md Minhaz israt
[email protected]I'm a vegetarian, so I made these sandwiches with tofu instead of ham. They were still delicious!
Slindile Gumbi
[email protected]These sandwiches are so delicious and versatile. I've made them with different types of bread, cheese, and fillings, and they're always amazing.
Capo hella cool
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and eat, and everyone loved them.
GAMING MUNIB FF
[email protected]I've made these sandwiches several times now, and they're always a hit. My kids love them, and they're also a great option for packed lunches.
mhamad hassan
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can customize them with whatever fillings I have on hand.
Naseer U din Anjum
[email protected]I'm not usually a fan of pocket sandwiches, but these were really good. The bread was soft and the filling was flavorful. I especially liked the addition of the arugula.
Zafaf Zafaf
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The ham and cheese were a classic combination, and the dijon mustard added a nice tang.
Praveena Raveena Praveena Raveena
[email protected]These pocket sandwiches were a hit with my family! The combination of flavors and textures was perfect, and the bread was soft and fluffy. I will definitely be making these again.