POCKET PORK CHOPS
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Provided by Pam Sizemore
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. pre-heat oven to 350 degrees
- 2. spray aluminum foil sheets lightly with vegetable spray
- 3. place (1) pork chop on each aluminum foil sheet
- 4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
- 5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
- 6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
- 7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
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Hero Hero
[email protected]I would not recommend this recipe.
Mitsuki 12
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was too salty.
gaming with sagor
[email protected]The pork chops were overcooked, but the sauce was tasty.
TopTamil Movies
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
sammy hood 254
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Adeyant Virshni
[email protected]This recipe is a keeper! I'll be making it again and again.
Sammy Hansy
[email protected]I love that this recipe is so versatile. I can use different types of pork chops and sauces.
Cody Peters
[email protected]Perfect for a weeknight meal.
nrtrading cor.ltd
[email protected]Easy and delicious!
Batmunkh Urtnasan
[email protected]These pork chops were so good! I will definitely be making them again.
Daniel Dimandja
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and flavorful.
Sir Emmy
[email protected]This is my new favorite way to cook pork chops. They're so easy to make and always turn out perfect.
Mejah Laiza
[email protected]I made this recipe last night and it was delicious! I used a pork loin roast instead of pork chops, and it turned out great.
Cactus Jack
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful without being too heavy.