POCKET PIES FILLED WITH LEFTOVERS
Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line, prepare and freeze an extra batch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Working with one disk of dough at a time, roll out dough on a lightly floured work surface. Using an overturned bowl about 5 inches in diameter as a guide, cut out three circles; set aside. Gather dough scraps, reroll, and repeat cutting process. Repeat process with remaining disk of dough.
- For each pocket pie, mix together a 1/4 cup of filling using turkey, mashed or sweet potatoes, stuffing, and/or cranberry sauce as desired. Place each 1/4 cup filling on one side of each dough circle. Moisten edges lightly with water and fold dough over filling to form a half circle. Pinch edges of dough together to seal and crimp with a fork.
- Place pocket pies on a prepared baking sheet; transfer to refrigerator until chilled slightly, about 10 minutes. Pierce each pie on the top twice using the tines of a fork and brush with egg.
- Transfer to oven and bake until golden brown, 20 to 25 minutes. Let pies cool 5 minutes before serving. Pies can also be cooled and frozen, then reheated in the microwave.
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Mariam Mahmoud
[email protected]I've made these pocket pies several times and they're always a hit. Thanks for sharing this recipe!
James Bfhfjf
[email protected]These pocket pies are the perfect comfort food. They're warm, flaky, and cheesy.
Shalonda Scott
[email protected]I'm so glad I found this recipe. These pocket pies are a delicious and easy way to use up leftovers.
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[email protected]These pocket pies are a great way to get my kids to eat their vegetables.
Zayden Reece
[email protected]I love that these pocket pies are so portable. I can take them with me to work or school for a quick and easy meal.
Damola Bello
[email protected]These pocket pies are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Mikayla Montgomery
[email protected]I've made these pocket pies with different types of fillings and they're always delicious. My favorite is the beef and cheddar filling.
Khayad Asiya
[email protected]These pocket pies are a great way to use up leftover turkey or chicken.
Azeem Khaskheli
[email protected]I made these pocket pies for my kids' lunch and they loved them. They're perfect for a quick and easy meal.
InHim SirClement
[email protected]These pocket pies are so versatile. You can fill them with whatever leftovers you have on hand.
Khayelihle Monone
[email protected]I used a store-bought pie crust to save time and the pocket pies still turned out great.
SAMSUNG Kon
[email protected]I added some shredded cheese to the filling and it made the pocket pies even more delicious.
Thulani Edgar
[email protected]I've made these pocket pies several times and they're always a crowd-pleaser. Thanks for sharing this recipe!
Sheikh Muhammad Laraib
[email protected]These are the perfect comfort food for a cold winter day.
Puspa Rokka
[email protected]I made these pocket pies for a potluck and they were a huge success. Everyone loved them!
Marwan Khaled
[email protected]The pocket pies were easy to make and didn't take long to bake. I was able to get dinner on the table in under an hour.
Jayda Foley
[email protected]I love that this recipe uses up leftover ingredients. It's a great way to reduce food waste and save money.
Khan Pahtan
[email protected]These pocket pies were a hit with my family! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.