POCKET BREAD
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Provided by CHRISW
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
- Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 436.2 mg
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PRINCE KARKI
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Heera Gujjar
[email protected]I'm not usually a fan of pocket bread, but this recipe changed my mind. The bread was soft and fluffy, and the pockets were perfect for holding all sorts of delicious fillings.
Solido Snak
[email protected]This pocket bread is the perfect addition to any party or gathering. It's always a crowd-pleaser!
Aliha Alaka
[email protected]The bread was a bit dry for my taste, but I think that's because I didn't let it rise long enough. I'll definitely try it again and let it rise for the full amount of time.
Tyrell Provost
[email protected]I love how easy it is to make this pocket bread. It's a great recipe for busy weeknights when I don't have a lot of time to cook.
Moniruzzaman Jibon
[email protected]This recipe is a bit too simple for my taste. I prefer pocket bread recipes that have more flavor and complexity.
Hailey Cusson
[email protected]I've been making this pocket bread for years and it's always a hit. It's the perfect bread for sandwiches, wraps, or just eating on its own.
Avad Ona
[email protected]The dough was a bit sticky to work with, but the end result was worth it. The bread was soft and flavorful, and the pockets were perfect for stuffing.
Dinesh Mallah
[email protected]This pocket bread is a game-changer! It's so versatile and can be used for so many different dishes. I've already made it three times this week!
Meliza Lazarina
[email protected]Amazing recipe! I love that I can customize the fillings to suit my preferences. This bread is perfect for a quick and easy meal.
Mohammad Dilsad Ali
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. Not sure what went wrong, but I'll give it another try soon.
Keke
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this pocket bread fits the bill perfectly. Thank you for sharing!
Nikii Charss
[email protected]Absolutely delicious! The pocket bread was perfect for holding all the delicious fillings I put inside. I can't wait to make this again for my next party.
bimla limbu
[email protected]The bread was a bit too dense for my taste, but the flavor was spot on. I'll try adjusting the recipe next time to see if I can get a lighter texture.
Rajesh Mazgain
[email protected]I've tried many pocket bread recipes before, but this one is by far the best. The dough was easy to work with and the bread cooked evenly. Will definitely be making this again!
Honey Huffingcakez
[email protected]Easy to follow recipe, even for a beginner like me. The bread came out delicious and I was able to impress my friends with my culinary skills.
Masti ki Dunya 007
[email protected]This pocket bread recipe is a keeper! The bread turned out fluffy and soft, with a perfect pocket for stuffing. I filled mine with grilled chicken, roasted vegetables, and a creamy sauce. It was a hit with my family!