POCHERO
Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes..
Provided by Bergy
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chick peas and soak overnight (or use a can of Garbanzo beans).
- In one pan put in the chick peas chicken, pork, chorizo and add water to cover.
- Add sliced onion, salt& peppercorns, bring to a boil.
- Reduce heat and simmer until meats and chick peas are almost tender.
- In another pan heat oil and fry garlic with the chopped onion on low heat, stirring frequently until golden brown.
- Add tomatoes and cook to a pulp.
- Add meats, stock& sweet potatoes.
- Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.
- Serve broth as soup and the meats& vegetables as a separate course.
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Elloise Doyle
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The chicken is always moist and flavorful, and the broth is perfect for serving over rice or noodles.
Rakesh Bhai
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the broth is delicious. I served it with rice and vegetables, and it was a hit with my family.
Md Afif Hossen
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always moist and tender, and the broth is flavorful and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Nicolene Hough
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked in a flavorful broth, and the vegetables add a nice touch. I will definitely be making this again.
shadrach abdulrahaman
[email protected]I love this recipe! The chicken is always cooked perfectly and the broth is so flavorful. I like to add some vegetables to the broth, like carrots, celery, and onions.
Elijah Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and flavorful, and the broth is perfect for serving over rice or noodles.
Ritchie Legaspi
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals to make for my family, and this one fits the bill perfectly. The chicken is cooked in one pot, so there's minimal cleanup, and the broth is full of flavor.
Rajesh Kumar Arshi Official
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the broth is delicious. I love that I can use it to make soup, stew, or just serve it over rice.
BADOL YT
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are amazing. The chicken is always moist and flavorful, and the broth is perfect for making soup or gravy.
Johannes vatelini Kalembela
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.
SyedIrtiza Musavi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the broth was so tasty. I added some extra vegetables to the broth, and it was a great way to get my family to eat their veggies.
Bp amirul
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the broth was flavorful. I served it with potatoes and carrots, and it was a delicious and comforting meal.
Karoleen Toma
[email protected]This recipe was a hit! The chicken was so tender and flavorful, and the broth was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.