POCASSET SMOKED BLUEFISH PATE
The added flavors (onion, cognac, etc.) accentuate but don't overpower the smoky goodness of the fish.
Provided by IANNACONE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h20m
Yield 16
Number Of Ingredients 9
Steps:
- Blend cream cheese and butter in a food processor until smooth, 10 to 15 pulses. Scrape down sides of bowl. Add cognac, lemon juice, onion, Worcestershire sauce, hot sauce, salt, and pepper to cream cheese mixture; pulse until blended, scraping down sides 2 to 3 times.
- Sprinkle fish into cream cheese mixture and pulse just until blended. Transfer pate to a bowl, cover with plastic wrap, and refrigerate until chilled, 3 hours to overnight.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.4 g, Cholesterol 16.3 mg, Fat 4 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.1 g
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Helenna Cohen
[email protected]This pate is a delicious and elegant appetizer. I highly recommend it.
Mohammad Osman Najob
[email protected]I've never made fish pate before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Mohmmad Hussain Mohmmad Hussain
[email protected]This pate is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ariyan Tohid
[email protected]I'm not a big fan of fish pate, but this recipe changed my mind. It was creamy and flavorful, and I loved the smokiness from the bluefish.
Charis Company Limited
[email protected]This pate was delicious! I served it with crackers and it was a perfect appetizer.
William Howes
[email protected]I was looking for a new fish pate recipe and this one did not disappoint. It was easy to make and had a great flavor.
Shamar Lyons
[email protected]This recipe is a keeper! I will definitely be making this pate again and again.
Junaidjaved Javrd
[email protected]I've made this pate several times and it's always a hit. It's so easy to make and it's always delicious.
Fatima Kaka
[email protected]This pate is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Uwase Nadia
[email protected]I love smoked bluefish and this pate was a delicious way to enjoy it. It was easy to make and I will definitely be making it again.
Ali Abbasi
[email protected]This was my first time making fish pate and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Muhammad Ifraheem
[email protected]This recipe is a winner! The pate was creamy and flavorful, with just the right amount of smokiness. I served it on crackers and it was a big hit at my party.