POBLANOS STUFFED WITH CORN AND CHEESE
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Provided by Debbwl
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler. Coat both a large baking sheet and a 9 x15 baking dish with cooking spray.
- Place poblano on baking sheet and broil 5 inches from heat for 15 to 20 minutes, turning often to char evenly. Transfer to a bowl, cover and let cool 10 minutes.
- Meanwhile, heat butter and oil in a large nonstick skillet over medium high heat. Add scallions and garlic; cook 1 to 2 minutes, stirring often, to wilt scallions. Add corn; cook 2 to 3 minutes then add cilantro. Remove from heat and stir in farmer cheese and salt.
- Heat oven to 350*F. Carefully remove the loosened chard skin from the poblanos. Cut in half lengthwise; remove core and seeds. Arrange poblano in baking dish in single layer. Fill each with about 1/2 cup corn mixture.
- Bake 10 minutes, top with Cheddar cheese and bake 5 minutes to melt cheese.
Nutrition Facts : Calories 141, Fat 6.7, SaturatedFat 3.1, Cholesterol 15.3, Sodium 362.4, Carbohydrate 15, Fiber 1.8, Sugar 4.8, Protein 7.7
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John Rohlfs
[email protected]I'm not a huge fan of poblanos, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was delicious and the poblanos were roasted perfectly. I will definitely be making this recipe again.
Parvez Mia
[email protected]These poblanos were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the poblanos were roasted to perfection.
Tamar Lawson
[email protected]I made these poblanos for a party and they were a huge hit! Everyone loved them. They were easy to make and so delicious.
Linda Zwane
[email protected]These poblanos were easy to make and so delicious! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the poblanos were roasted to perfection.
Zabihullah Ibrahimi
[email protected]I made these poblanos for dinner last night and they were delicious! The filling was creamy and cheesy, and the poblanos were roasted to perfection. I will definitely be making this recipe again.
Abongile Makatshu
[email protected]These poblanos were a bit of a disappointment. The filling was bland and the poblanos were not roasted evenly. I followed the recipe exactly, so I'm not sure what went wrong.
Hellana Adams
[email protected]I'm not a huge fan of poblanos, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was delicious and the poblanos were roasted perfectly. I will definitely be making this recipe again.
Namwanga Moreen
[email protected]These poblanos were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the poblanos were roasted to perfection.
Afeez Adebayo
[email protected]I made these poblanos for a party and they were a huge success! Everyone loved them. They were easy to make and so delicious.
Eufimia Canoy
[email protected]My family loved this recipe! The poblanos were so flavorful and the filling was delicious. I will definitely be making this recipe again.
Mr.Rajpoot 48
[email protected]These poblanos were a hit! The filling was creamy and flavorful, and the poblanos were perfectly roasted. I will definitely be making this dish again.