POBLANOS STUFFED WITH CHEDDAR AND CHICKEN

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POBLANOS STUFFED WITH CHEDDAR AND CHICKEN image

Categories     Pepper

Number Of Ingredients 14

4 large poblano chiles
2 medium tomatoes, chopped
1/2 medium white onion, chopped
1 large clove garlic, chopped
1 tsp. dried oregano, crumbled
1 tsp. ground cumin
Generous pinch ground cinnamon
Kosher salt
1 Tbs. olive oil
2 cups shredded cooked chicken, preferably dark meat
1-1/2 cups cooked brown or white rice
2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
1/4 cup chopped fresh cilantro (including some tender stems)
1 Tbs. lime juice

Steps:

  • Position an oven rack about 4 inches from the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil. Slit the chiles from stem to tip and set on the baking sheet. Broil, turning every few minutes, until blackened all over, 5 to 8 minutes. Let cool slightly, peel off the skins, and cut out the seed cores, leaving the stems on. Turn the chiles inside out, flick out any remaining seeds, and turn right side out. Return the poblanos to the baking sheet. Purée the tomatoes, onion, garlic, oregano, cumin, cinnamon, and 1/2 tsp. salt in a food processor. Heat the oil in a 12-inch skillet over medium heat. Add the purée and cook, stirring frequently, until the liquid has evaporated and the mixture looks thick and pulpy, 8 to 11 minutes. Remove the pan from the heat. Stir in the chicken and rice, and then 1 cup of the cheese, the cilantro, and the lime juice. Season to taste with salt. Divide the filling among the peppers, wrapping the sides of the peppers up and around the filling, some of which will still be exposed. Broil the peppers until the cheese is melting and the top is beginning to brown, about 4 minutes. Top with the remaining 1 cup cheese and broil until the cheese is completely melted, about 2 minutes.

CWG
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I've made this recipe several times and it's always a hit. The poblanos are a unique and flavorful addition to the classic stuffed pepper. I love that this recipe uses a variety of cheeses, which gives the filling a complex and delicious flavor.


I'm Good
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This is a great recipe for a party. It's easy to make and everyone loves it.


Dayanie Cienfuegos
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I'm not a big fan of poblanos, but I really enjoyed this recipe. The filling was creamy and flavorful, and the poblanos were roasted to perfection. I will definitely be making this again.


Chino Mendoza
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The poblanos were a bit tough. I think I'll try roasting them for a longer amount of time next time.


Sofiy Sof
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I made this recipe for my family and they loved it. The poblanos were tender and the filling was flavorful. I will definitely be making this again.


Damion Cooper
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Perfect for a weeknight meal.


Mombasani Savage
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This recipe is a great way to use up leftover chicken. I also like that it's a healthy and affordable meal. I will definitely be making this again.


Nour Gamal
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Yum!


MUJAHID Soomro
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The recipe was easy to follow, but the poblanos were a bit too spicy for my taste. Next time, I'll try roasting them for a shorter amount of time.


TEMUULEN GANZORIG
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Good, but a little bland. I added some extra spices to the filling.


Lucifer Uribista
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The poblanos add a nice smoky flavor to the chicken, and the cheddar cheese filling is the perfect complement. I served this dish with a side of roasted vegeta


Nana Sarfo TV
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Would definitely make again.


Khairul Khan
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I've made this recipe several times and it's always a crowd-pleaser. The poblanos are a unique and flavorful twist on the classic stuffed pepper. I love that this recipe uses cheddar cheese, which gives the filling a creamy and gooey texture.


Awais BALOCH
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5 stars!


krishan bhatt
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I made this recipe exactly as written and it turned out perfectly. The poblanos were tender and the filling was cooked through. I served them with a side of rice and beans and it was a delicious meal.


Pci Polapien
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Easy to make and so tasty.


Jamal Miah
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This recipe was a hit at my dinner party. The poblanos were flavorful and the filling was creamy and cheesy. I will definitely be making this again.


Etop Etop
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Delicious!


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