POBLANOS STUFFED WITH CHEDDAR AND CHICKEN
Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day.
Provided by CC G
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Position an oven rack about 4 inches from the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil.
- Slit the chiles from stem to tip and set on the baking sheet. Broil, turning every few minutes, until blackened all over, 5 to 8 minutes. Let cool slightly, peel off the skins, and cut out the seed cores, leaving the stems on. Turn the chiles inside out, flick out any remaining seeds, and turn right side out. Return the poblanos to the baking sheet.
- Purée the tomatoes, onion, garlic, oregano, cumin, cinnamon, and 1/2 teaspoons salt in a food processor. Heat the oil in a 12-inch skillet over medium heat. Add the purée and cook, stirring frequently, until the liquid has evaporated and the mixture looks thick and pulpy, 8 to 11 minutes. Remove the pan from the heat. Stir in the chicken and rice, and then 1 cup of the cheese, the cilantro, and the lime juice. Season to taste with salt. Divide the filling among the peppers, wrapping the sides of the peppers up and around the filling, some of which will still be exposed.
- Broil the peppers until the cheese is melting and the top is beginning to brown, about 4 minutes. Top with the remaining 1 cup cheese and broil until the cheese is completely melted, about 2 minutes.
Nutrition Facts : Calories 598.8, Fat 26, SaturatedFat 14.6, Cholesterol 69.3, Sodium 419.1, Carbohydrate 67.8, Fiber 2.9, Sugar 4.9, Protein 23.1
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Bipul Talukdar
[email protected]This dish was a bit too bland for my taste. I would add some extra spices next time.
John Coffie
[email protected]I followed the recipe exactly and the poblanos turned out great! The filling was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Danish Lover
[email protected]This recipe is a keeper! The poblanos were perfectly roasted and the filling was flavorful and creamy. I will definitely be making this again and again.
Oliver Shaw
[email protected]I made this dish for a party and it was a huge success! Everyone loved the poblanos and the filling. I will definitely be making this again.
Abdurehmangujjar Abdurehmangujjar
[email protected]This recipe was a disaster! The poblanos were tough and the filling was bland. I would not recommend this recipe.
Subah Gayflor
[email protected]I'm not a fan of poblanos, but I thought I'd give this recipe a try. I was pleasantly surprised! The poblanos were roasted perfectly and the filling was creamy and flavorful. I would definitely make this again.
Christal Toth
[email protected]This dish was a bit too bland for my taste. I would add some extra spices next time.
Jacqueline Fussell
[email protected]I followed the recipe exactly and the poblanos turned out great! The filling was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
NAHID FF
[email protected]This recipe is a keeper! The poblanos were perfectly roasted and the filling was flavorful and creamy. I will definitely be making this again and again.
Banuka Pramod
[email protected]I made this dish for a party and it was a huge success! Everyone loved the poblanos and the filling. I will definitely be making this again.
AR Media Pvc
[email protected]This recipe was a disaster! The poblanos were tough and the filling was bland. I would not recommend this recipe.
Jonathan J. Montemayor
[email protected]I'm not a huge fan of poblanos, but I thought I'd give this recipe a try. I was pleasantly surprised! The poblanos were roasted perfectly and the filling was creamy and flavorful. I would definitely make this again.
Daniel Delfino
[email protected]The poblanos were a bit too spicy for my liking, but the filling was delicious. I would make this again, but I would use milder peppers.
Waheed Kahn
[email protected]I followed the recipe exactly and the poblanos turned out great! The filling was a little bland for my taste, so I added some extra spices. Overall, this is a great recipe for a quick and easy weeknight meal.
Jennifer Trusnik
[email protected]This dish was a hit with my family! The poblanos were perfectly roasted and the chicken and cheddar filling was flavorful and creamy. I will definitely be making this again.